Electrolux OOS870NX Manual do Utilizador

ENUser ManualCombiSteam DeluxeSteam ovenOOS870NX

5. BEFORE FIRST USEWARNING!Refer to Safety chapters.5.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.Refer to &quo

You can change the water hardness inthe menu: Basic Settings / Waterhardness.6. DAILY USEWARNING!Refer to Safety chapters.6.1 Navigating the menus1. T

Symbol / MenuitemDescriptionDisplay ContrastAdjusts the displaycontrast by degrees.Display Bright‐nessAdjusts the displaybrightness by de‐grees.Set La

6.4 Heating FunctionsHeating func‐tionApplicationTrue FanCookingTo bake on up to threeshelf positions at thesame time and to dryfood. Set the tempera‐

Heating func‐tionApplicationBread BakingUse this function toprepare bread andbread rolls with a verygood professional-likeresult in terms of crisp‐ine

Dish Salmon Salmon filletWhole SalmonPrawns Prawns, freshPrawns, frozenMussels -Food Category: PoultryDishBoned Poultry -Boned Poultry -ChickenChicke

DishLambLeg of LambRoast Lamb Saddle of LambLamb Joint, medi‐umLamb Joint, medi‐um GameHare• Leg of Hare• Saddle of Hare• Saddle of HareVenison• Haunc

DishPuff Pastry -Eclairs -Macaroons -Short Pastry Bis‐cuits-Christmas Stollen -Apple Strudel, fro‐zen-Cake on TraySponge DoughYeast DoughCheese Cake,T

DishFennel -Artichokes -Beetroot -Black Salsify -Cabbage TurnipStripes-White HaricotBeans-Savoy Cabbage -Food Category: Custards/TerrinesDishEgg Custa

leakage, overflow and furnituredamages.3. Push the water drawer to its initialposition.4. Turn on the oven.5. Set a steam heating function and thetemp

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

If you use the clockfunctions: Duration, EndTime, the oven turns off theheating elements after 90 %of the set time. The ovenuses the residual heat toc

8.2 Recipes with RecipeAutomaticThis oven has a set of recipes you canuse. The recipes are fixed and youcannot change them.1. Turn on the oven.2. Sele

6. To change the food coretemperature, press .When the dish reaches the settemperature, an acoustic signal sounds.The appliance deactivates automatic

Baking tray/ Deep pan:Push the baking tray / deep pan betweenthe guide bars of the shelf support.Wire shelf and baking tray / deep pantogether:Push th

10.2 Using the Child LockWhen the Child Lock is on, the ovencannot be turned on accidentally.1. Press to turn on the display.2. Press and at the

the oven, the cooling fan can continuesto operate until the oven cools down.10.8 Mechanical door lockThe door lock is turned off when you buythe oven.

11.2 Inner side of the doorOn the inner side of the door you canfind:• the numbers of the shelf positions.• information about the heatingfunctions, re

Food Time (min)Brussels sprouts 25 - 35Carrots 25 - 35Cauliflower, florets 25 - 35Fennel 25 - 35Kohlrabi, strips 25 - 35White haricot beans 25 - 35Bro

Food Temperature (°C) Time (min)Salmon fillets 85 20 - 30Trout 0.25 kg 85 20 - 30Prawns, frozen 85 30 - 40Salmon trout 1 kg 85 40 - 45MeatFood Tempera

Food Turbo Grilling (first step: cookmeat)Full Steam (second step: addvegetables)Tempera‐ture (°C)Time(min)Shelf po‐sitionTempera‐ture (°C)Time(min)Sh

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Food Temperature (°C) Time (min) Shelf positionChicken 1000 g 180 - 210 50 - 60 2Duck 1500 - 2000 g 180 70 - 90 2Goose 3000 g 170 130 - 170 1Potato gr

11.10 Tips on bakingBaking results Possible cause RemedyThe bottom of the cakeis not browned suffi‐ciently.The shelf position is incor‐rect.Put the ca

Cakes / pastries / breads on baking traysFood Function Temperature(°C)Time (min) Shelf positionPlaited bread /Bread crownConventionalCooking170 - 190

Food Function Temperature(°C)Time (min) Shelf positionPuff pastries True Fan Cook‐ing170 - 1801)20 - 30 3Rolls ConventionalCooking190 - 2101)10 - 25 3

Food Temperature(°C)Time (min) Shelf posi‐tionApple cake, made withsponge mixture (round caketin)160 - 170 70 - 80 3White bread 190 - 200 55 - 70 311.

Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine /Swiss Flan170 - 190 45 - 55 1

Food Quantity (kg) Function Temperature(°C)Time (min)Roast beef or fillet:well done1 cm thick Turbo Grilling170 - 1801)8 - 101) Preheat the oven.PorkF

PoultryFood Quantity (kg) Function Temperature(°C)Time (min)Poultry portions 0.2 - 0.25 Turbo Grilling 200 - 220 30 - 50Half chicken 0.4 - 0.5 Turbo G

Food Time (min) Shelf position1st side 2nd sideSausages 10 - 12 6 - 8 4Fillet / Veal steaks 7 - 10 6 - 8 4Toast with topping 6 - 8 - 411.19 Frozen Foo

Food Function Temperature(°C)Time (min) Shelf positionFruit flans ConventionalCookingas per manu‐facturer’s in‐structionsas per manu‐facturer’s in‐str

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Strawberries / Blue‐berries / Raspber‐ries / Ripe goos

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Pork Food core temperature (°C)Less Medium MoreChop (saddle),Smoked pork loin,Smoked loin poached75 78 82Veal Food core temperature (°C)Less Medium Mo

Casseroles - Precooked vege‐tablesFood core temperature (°C)Less Medium MoreZucchini Casserole,Broccoli Casserole,Fennel Casserole85 88 91Casseroles -

Food Function Temperature (°C) Time (min)Short bread / PastrystripesTrue Fan Cooking 140 25 - 40Short bread / PastrystripesTop / Bottom Heat1601)20 -

11.26 Information for testinstitutesTests for the function: Half Steam +Heat.Tests according to IEC 60350-1.Food Container(Gastro‐norm)Quantity(g)Shel

12.2 Recommended cleaningproductsDo not use abrasive sponges oraggressive detergents. It can causedamage to the enamel and the stainlesssteel parts.Yo

12.6 Steam generation system- DescalingWhen the steam generator operates,limestone accumulates inside it (becauseof calcium contents in the water). Th

12.9 Tank EmptyingRemove all accessories.The cleaning function removes theresidual water from the water drawer.Use the function after the steam cookin

2. Remove the metal ring and clean theglass cover.3. Replace the lamp with a suitable 300°C heat-resistant lamp.4. Attach the metal ring to the glassc

electrical ratings of the mains powersupply.• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.•

Problem Possible cause RemedyThe lamp does not oper‐ate.The lamp is defective. Replace the lamp.The display shows F111. The plug of the core tem‐perat

Problem Possible cause RemedyThere is too much water onthe bottom of the cavity af‐ter the end of the cleaningfunction.You sprayed too much de‐tergent

Energy efficiency class A+Energy consumption with a standard load, con‐ventional mode1.09 kWh/cycleEnergy consumption with a standard load, fan-forced

15. ENVIRONMENTAL CONCERNSRecycle materials with the symbol .Put the packaging in relevant containersto recycle it. Help protect theenvironment and h

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sure the door is never closed whenthe appliance is in operation. Heatand moisture can build up behind aclosed furniture panel and causesubsequent dama

3. PRODUCT DESCRIPTION3.1 General overview21109543215467831Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

4. CONTROL PANEL4.1 Electronic programmer1 112 4 63 9 105 7 8Use the sensor fields to operate the appliance.SensorfieldFunction Comment1ON / OFF To ac

SensorfieldFunction Comment11OK To confirm the selection or setting.4.2 DisplayADEB CA. Heating functionB. Time of dayC. Heat-up indicatorD. Temperatu