Electrolux KOBBS21X Manual do Utilizador

KOBBS21XEN Steam oven User Manual

5. BEFORE FIRST USEWARNING!Refer to Safety chapters.5.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.Refer to &quo

6. DAILY USEWARNING!Refer to Safety chapters.6.1 Navigating the menus1. Turn on the oven.2. Press or to select the menuoption.3. Press to move t

Symbol / MenuitemDescriptionDisplay Bright‐nessAdjusts the displaybrightness by de‐grees.Set LanguageSets the language forthe display.Buzzer VolumeAdj

6.4 Heating FunctionsHeating func‐tionApplicationTrue FanCookingTo bake on up to threeshelf positions at thesame time and to dryfood. Set the tempera‐

The lamp may automaticallydeactivate at a temperaturebelow 60 °C during someoven functions.6.5 SpecialsHeating func‐tionApplicationKeep WarmTo keep fo

6.6 Assisted CookingFood Category: Fish/SeafoodDish Fish Fish, bakedFish FingersFish fillet, thinFish fillet, thickFish fillet, frozenWhole small Fis

DishPorkChipolatasSpare RibsPork Knuckle, pre-cookedPork JointLoin of PorkLoin of Pork Loin of Pork,smokedLoin of Pork,poachedPork NeckPork ShoulderRo

DishSwiss Tarte, sa‐voury-Quiche Lorraine -Savory Flan -Food Category: Cake/PastryDishRing Cake -Apple Cake, cov‐ered-Sponge Cake -Apple Pie -Cheese C

Food Category: VegetablesDishBroccoli, Florets -Broccoli, whole -Cauliflower, Flor‐ets-Cauliflower, whole -Carrots -Courgette Slices -Asparagus, green

6.7 Setting a heating function1. Turn on the oven.2. Press to confirm.3. Set the temperature.4. Press to confirm.6.8 Steam cookingThe water drawer

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

7. CLOCK FUNCTIONS7.1 Clock functions tableClock func‐tionApplication MinuteMinderTo set a countdown(max. 2 h 30 min).This function has noeffect on th

When the function ends, a signal sounds.The function stays on if you change theheating function.7.4 Time ExtensionThe function: Time Extension makes t

2. Insert the tip of the core temperaturesensor into the centre of meat or fish,in the thickest part if possible. Makesure that at least 3/4 of the co

The display shows the core temperaturesensor symbol.6. Press or in less than 5seconds to set the food coretemperature.7. Set a heating function an

10. ADDITIONAL FUNCTIONS10.1 FavouritesYou can save your favourite settings,such as duration, temperature or heatingfunction. They are available in th

• Function Lock is on whenthe heating functionworks.• The menu: Basic Settingslets you turn the function:Set + Go on and off.10.5 Automatic Switch-off

DefrostRemove the food packaging and put thefood on a plate. Do not cover the food,as it can extend the defrosting time. Usethe first shelf position.1

Food Time (min)Dried beans, soaked(water / beans ratio2:1)55 - 65Sauerkraut 60 - 90Beetroot 70 - 901) Preheat the oven for 5 minutes.Side dishes / acc

Food Temperature (°C) Time (min)Bavarian veal sausage (white saus‐age)80 20 - 30Vienna sausage 80 20 - 30Chicken breast, poached 90 25 - 35Cooked ham

Food Turbo Grilling (first step: cookmeat)Full Steam (second step: addvegetables)Tempera‐ture (°C)Time(min)Shelf po‐sitionTempera‐ture (°C)Time(min)Sh

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Food Temperature (°C) Time (min) Shelf positionBread rolls 180 - 210 25 - 35 2Ready-to-bake rolls 200 15 - 20 2Ready-to-bake ba‐guettes 40 - 50 g200 1

Baking results Possible cause RemedyThe cake is too dry. The oven temperature istoo low.The next time you bake, set ahigher oven temperature.The bakin

Food Function Temperature(°C)Time (min) Shelf positionBread (ryebread):1. First 20 mi‐nutes:2. After thatreduce to:ConventionalCooking1. 2301)2. 160 -

11.11 Bakes and gratinsFood Function Temperature(°C)Time (min) Shelf positionPasta bake ConventionalCooking180 - 200 45 - 60 1Lasagne ConventionalCook

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1

Food Temperature (°C) Time (min) Shelf positionFlammekuchen210 - 2301)15 - 25 2Pierogi180 - 2001)15 - 25 21) Preheat the oven.2) Use a deep pan.11.15

Food Quantity (kg) Function Temperature(°C)Time (min)Pork knuckle (pre‐cooked)0.75 - 1 Turbo Grilling 150 - 170 90 - 120VealFood Quantity (kg) Functio

FishFood Quantity (kg) Function Temperature(°C)Time (min)Whole fish 1 - 1.5 Turbo Grilling 180 - 200 30 - 5011.17 GrillPut the pan to collect the fat

Food Temperature (°C) Time (min) Shelf positionOven baked cheese 170 - 190 20 - 30 3Chicken Wings 180 - 200 40 - 50 2Frozen ready mealsFood Function T

Use the first shelf from the bottom for thisfunction.Put no more than six one-litre preservejars on the baking tray.Fill the jars equally and close wi

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

VegetablesFood Temperature(°C)Time (h) Shelf position1 position 2 positionsBeans 60 - 70 6 - 8 3 1 / 4Peppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour6

Beef Food core temperature (°C)Rare Medium Well doneSirloin 45 60 70Beef Food core temperature (°C)Less Medium MoreMeat loaf 80 83 86Pork Food core te

Poultry Food core temperature (°C)Less Medium MoreChicken (whole / half / breast) 80 83 86Duck (whole / half),Turkey (whole / breast)75 80 85Duck (bre

Baking on one level. Baking in tinsFood Function Temperature(°C)Time(min)Shelf posi‐tionFatless sponge cake True Fan Cooking 140 - 150 35 - 50 2Fatles

Food Function Time (min) Shelf positionBeef Steak Grill24 - 301)41) Turn halfway through.11.25 Information for testinstitutesTests for the function: F

water and a cleaning agent. Do not cleanthe accessories in the dishwasher.Clean stubborn dirt with a special ovencleaner.If you have nonstick accessor

the cleaning function if you manuallyclean the oven immediately after thefunction ends.12.5 Cleaning ReminderWhen reminder is displayed cleaning isnec

1. Put the baking tray on the first shelfposition.2. Press .3. Fill the water drawer with fresh waterto the maximum level until theacoustic signal so

WARNING!Make sure that the glassesare inserted in the correctposition otherwise thesurface of the door mayoverheat.12.11 Replacing the lampWARNING!Ris

Problem Possible cause RemedyThe oven does not heatup.The necessary settings arenot set.Make sure that the settingsare correct.The oven does not heatu

electrical ratings of the mains powersupply.• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.•

Problem Possible cause RemedyThere is no water insidethe grill- / roasting pan af‐ter the descaling proce‐dure.You did not fill the waterdrawer to the

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

Residual heatIf a programme with the Duration or EndTime selection is activated and thecooking time is longer than 30 minutes,the heating elements aut

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sure the door is never closed whenthe appliance is in operation. Heatand moisture can build up behind aclosed furniture panel and causesubsequent dama

3. PRODUCT DESCRIPTION3.1 General overview21109354321546781Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

4. CONTROL PANEL4.1 Electronic programmer1 112 4 63 9 105 7 8Use the sensor fields to operate the appliance.SensorfieldFunction Comment1ON / OFF To ac

SensorfieldFunction Comment11OK To confirm the selection or setting.4.2 DisplayADEB CA. Heating functionB. Time of dayC. Heat-up indicatorD. Temperatu