Electrolux EVYP9841AX Manual do Utilizador

Steam ovenEVYP9841AXElectroluxCooking

Symbol FunctionWeight Automatic The display shows that the automaticweight system is active or that weightcan be changed.Heat + Hold The function is a

Symbol / MenuitemApplicationAssisted Cook-ingContains recommen-ded oven settings fora wide choice ofdishes. Select a dishand start the cookingprocess.

6.4 Heating FunctionsHeating func-tionApplicationTrue Fan Cook-ingTo bake on up to twoshelf positions at thesame time and to dryfood. Set the temper-a

Heating func-tionApplicationBread BakingUse this function toprepare bread andbread rolls with a verygood professional-likeresult in terms ofcrispiness

2. Fill the water drawer with 800 ml ofwater.The water supply is sufficient forapproximately 50 minutes.3. Push the water drawer to its initialpositio

If you use the clock functions:Duration, End Time, the oventurns off the heating elementsafter 90 % of the set time.The oven uses the residualheat to

you need to input core temperature.When the programme ends a signalsounds.• Recipe Automatic (menu: Recipes) —This function uses predefined valuesfor

The core temperature sensor measuresthe core temperature of the meat. Whenthe meat is at the set temperature, theoven turns off.CAUTION!Only use the c

Push the baking tray / deep pan betweenthe guide bars of the shelf support and thewire shelf on the guide bars above.Small indentation at the topincre

To turn off the function, press . Thedisplay shows a message. Press againand then to confirm.When you turn off the oven,the function also turns o

CONTENTS1. SAFETY INFORMATION... 32. SAFETY INSTRUCTIONS...

Plate WarmingThe function allows you to warm platesand dishes before serving. Thetemperature is set automatically to 70 °C.Place plates and dishes in

Food Temperature(°C)Time (min) Shelf position Water in thewater drawer(ml)Cauliflower,whole96 35 - 45 1 600Cauliflower,florets96 25 - 30 1 500Broccoli

Side dishes / accompanimentsFood Temperature(°C)Time (min) Shelf position Water in thewater drawer(ml)Yeast dump-lings96 30 - 40 1 600Potato dump-ling

Food Temperature(°C)Time (min) Shelf position Water in thewater drawer(ml)Chicken breast,poached90 25 - 35 1 500Chicken,poached, 1000- 1200 g96 60 - 7

Food Temperature (°C) Time (min) Shelf positionCustard / flan in in-dividual dishes1)90 40 - 45 1Baked eggs1)90 35 - 45 1Terrine1)90 40 - 50 1Thin fis

Food Quantity Temperature(°C)Time (min) Shelf positionPasta bake - 190 40 - 50 1Lasagne - 180 45 - 55 1Misc. types ofbread0,5 - 1 kg 180 - 190 45 - 60

Baking results Possible cause RemedyThe cake is too dry. The baking time is too long. The next time you bake, seta shorter baking time.The cake browns

Cakes / pastries / breads on baking traysFood Function Tempera-ture (°C)Time (min) Shelf posi-tionPlaited bread / breadcrownConventionalCooking170 - 1

Food Function Tempera-ture (°C)Time (min) Shelf posi-tionShort bread / Shortbread / Pastry Stripes1)ConventionalCooking160 20 - 30 2Biscuits made with

Food Function Temperature(°C)Time (min) Shelf positionFish bakes ConventionalCooking180 - 200 30 - 60 1Stuffed vegeta-blesTrue Fan Cook-ing160 - 170 3

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Food Temperature (°C) Time (min) Shelf posi-tionShort bread / Shortbread / Pastry Stripes140 25 - 45 1 / 4Biscuits made withsponge mixture160 - 170 25

Food Temperature (°C) Time (min) Shelf positionPizza (with a lot oftopping)2)180 - 200 20 - 30 2Tarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 6

Food Function Quantity Temper-ature(°C)Time (min) Shelf posi-tionRoast beefor fillet:rare1)Turbo Grilling per cm ofthickness190 - 200 5 - 6 per cm oft

GameFood Func-tionQuantity Tempera-ture (°C)Time (min) Shelf po-sitionSaddle ofhare, leg ofhare1)Conven-tionalCookingup to 1 kg 230 30 - 40 1Saddle of

GrillFood Temperature(°C)Grilling time (min) Shelf position1st side 2nd sideRoast beef, me-dium210 - 230 30 - 40 30 - 40 1Filet of beef,medium230 20 -

Food Temperature (°C) Time (min) Shelf positionHash Browns 210 - 230 20 - 30 2Lasagne / Cannelloni,fresh170 - 190 35 - 45 2Lasagne / Cannelloni,frozen

Food Quantity Defrostingtime (min)Further de-frostingtime (min)CommentsMeat 500 g 90 - 120 20 - 30 Turn halfway through.Trout 150 g 25 - 35 10 - 15 -S

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Mixed pickles 160 - 170 50 - 60 5 - 10Kohlrabi / Peas /Asparagus

11.24 Core temperature sensor tableBeefFood Food core temperature (°C)Rib / Fillet steak: rare 45 - 50Rib / Fillet steak: medium 60 - 65Rib / Fillet s

12. CARE AND CLEANINGWARNING!Refer to Safety chapters.12.1 Notes on cleaningClean the front of the oven with a softcloth with warm water and a mild cl

• Always use oven gloves to remove or put in accessoriesor ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

WARNING!The door is heavy.1. Open the door fully.2. Fully press the clamping levers (A) onthe two door hinges.AA3. Close the door until it is at an an

13.1 What to do if...Problem Possible cause RemedyYou cannot activate or op-erate the oven.The oven is not connectedto an electrical supply or itis co

13.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

440mm546mm594mm455mm450mm455mm450mm450mm548mmmin. 550mm450mmmin.560mm 21mm114 mm15mmmin. 20mm 440mm450mm450mm450mm455mm450mm450mm450mm455mm455mm546mm5

440mm579mm546mm594mm455mm450mm594mm589mm450mm548mmmin. 550mm590mm21mm114 mm114 mm15mmmin. 20mm min.560mm alternativH05VV-FH05RR-Fmin.1,60 m90°www.elec

13mm20mm2x3,5x2515. ENERGY EFFICIENCY15.1 Product Fiche and information according to EU 65-66/2014Supplier's name ElectroluxModel identification

General hintsMake sure that the oven door is closedproperly when the oven operates. Do notopen the door too often during cooking.Keep the door gasket

ENGLISH47

867343486-A-422017User Manual: English

• Do not use multi-plug adapters andextension cables.• Make sure not to cause damage to themains plug and to the mains cable.Should the mains cable ne

furniture panel until the appliance hascooled down completely after use.2.4 Steam CookingWARNING!Risk of burns and damage tothe appliance.• Released S

3. PRODUCT DESCRIPTION3.1 General overview3871 254691012341Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

4. CONTROL PANEL4.1 Electronic programmer1110987654321Use the sensor fields to operate the appliance.SensorfieldFunction Comment1- Display Shows the c

SensorfieldFunction Comment10Time and addi-tional functionsTo set different functions. When a heating func-tion operates, press the sensor field to se