Electrolux EOA5651BAX Manual do Utilizador

Consulte online ou descarregue Manual do Utilizador para Fornos Electrolux EOA5651BAX. Electrolux EOA5651BAX User Manual Manual do Utilizador

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Página 1 - EN OVEN USER MANUAL

EOA5651BA... ...EN OVEN USER MANUAL

Página 2 - CUSTOMER CARE AND SERVICE

6. CLOCK FUNCTIONSSYM-BOLFUNCTION DESCRIPTIONMINUTE MINDER To set a countdown time. This function has no ef-fect on the operation of the oven. You can

Página 3 - 1.2 General Safety

To reset the Count Up Timer, press andhold and .You cannot use the Count UpTimer when Duration or End func-tion operates.7. USING THE ACCESSORIESWA

Página 4 - SAFETY INSTRUCTIONS

changes every 10 seconds to thecurrent core temperature.– Two times - the display shows thecurrent oven temperature whichchanges every 10 seconds to t

Página 5 - 2.4 Internal light

Put the wire shelf on the telescopic run-ners so that the feet point downwards.The high rim around the wire shelfis a special device to prevent thecoo

Página 6 - 3. PRODUCT DESCRIPTION

°C. Use the temperature knob to see theoven temperature.8.3 Cooling fanWhen the appliance operates, the coolingfan activates automatically to keep the

Página 7 - 4. BEFORE FIRST USE

9. HELPFUL HINTS AND TIPS9.1 Inner side of the doorIn some models, on the inner side ofthe door you can find:• The numbers of the shelf positions.• In

Página 8 - 5. DAILY USE

Baking results Possible cause RemedyThe cake browns uneven-ly.The oven temperature istoo high and the bakingtime is too short.Set a lower oven temper-

Página 9 - 5.6 Heat-up / Residual heat

Cakes / pastries / breads on baking traysType of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Plaited bread /Bread crownConventionalCo

Página 10 - 6. CLOCK FUNCTIONS

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Yeast cakeswith delicatetoppings (e.g.quark, cream,custard)ConventionalCooking316

Página 11 - 7. USING THE ACCESSORIES

Bakes and gratinsDishOven func-tionShelf posi-tionTemperature(°C)Time (min)Pasta bakeConventionalCooking1 180 - 200 45 - 60LasagneConventionalCooking1

Página 12

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU

Página 13 - 8. ADDITIONAL FUNCTIONS

Type of bak-ingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 shelf posi-tions3 shelf posi-tionsShort bread /Short bread /Pastry Stripes1 /

Página 14 - 8.5 Automatic switch-off

Type of baking Shelf position Temperature °C Time (min.)Flammekuchen(Pizza-like dishfrom Alsace)2230 - 2501)12 - 20Piroggen (Russianversion of calzone

Página 15 - 9. HELPFUL HINTS AND TIPS

Type of meat QuantityOvenfunctionShelf po-sitionTempera-ture °CTime(min.)Pork knuckle(precooked)750 g - 1kgTurbo Grill-ing1 150 - 170 90 - 120VealType

Página 16 - 9.4 Baking on one level:

Type ofmeatQuantity OvenfunctionShelf posi-tionTempera-ture °CTime(min.)Duck 1.5 - 2 kg Turbo Grill-ing1 180 - 200 80 - 100Goose 3.5 - 5 kg Turbo Gril

Página 17 - ENGLISH 17

Food to be gril-ledShelf positionTime (min.)1st side 2nd sideToast / Toast 1)5 1 - 3 1 - 3Toast with topping 4 6 - 8 -1) Preheat the oven.9.10 Conveni

Página 18

Food to becookedOven func-tionsShelf posi-tionTemperature(°C)Time (min.)Fruit flansConventionalCooking3as per manu-facturer’s in-structionsas per manu

Página 19 - 9.5 Multileveled Baking

Stone fruitPreserveTemperature in°CCooking timeuntil simmering(min.)Continue tocook at 100°C(min.)Pears / Quinces /Plums160 - 170 35 - 45 10 - 15Veget

Página 20 - 9.6 Pizza Setting

9.14 Core temperature sensor tableBeefFood Food Core Temperature °CRib / Fillet steak: rare 45 - 50Rib / Fillet steak: medium 60 - 65Rib / Fillet stea

Página 21 - 9.7 Roasting

10. CARE AND CLEANINGWARNING!Refer to the Safety chapters.Notes on cleaning:• Clean the front of the appliance with asoft cloth with warm water and a

Página 22 - Preheat the oven

10.2 Shelf supportsRemoving the shelf supportsYou can remove the shelf supports toclean the side walls.1.Pull the front of the shelf supportaway from

Página 23 - 9.9 Grilling

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if

Página 24 - 9.10 Convenience food

10.4 Cleaning the oven doorRemoving the door and the glass panelsYou can remove the oven door and theinternal glass panels to clean it. The num-ber of

Página 25 - 9.12 Preserving - Bottom Heat

11. WHAT TO DO IF…WARNING!Refer to the Safety chapters.Problem Possible cause RemedyThe appliance does notheat up.The appliance is deacti-vated.Activa

Página 26

12. TECHNICAL DATAVoltage 220 - 240 VFrequency 50 Hz13. ENVIRONMENT CONCERNSRecycle the materials with the symbol . Put the packaging in applicablecon

Página 30 - 10.4 Cleaning the oven door

www.electrolux.com/shop892956886-C-422012

Página 31 - 11. WHAT TO DO IF…

• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchthe surface, which may result in shattering

Página 32 - 13. ENVIRONMENT CONCERNS

2.2 UseWARNING!Risk of injury, burns or electricshock or explosion.• Use this appliance in a household envi-ronment.• Do not change the specification

Página 33 - ENGLISH 33

2.5 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut off the mains cable and discard it.• Remove th

Página 34

Grill- / Roasting panTo bake and roast or as a pan to collectfat.Core temperature sensorTo measure how far the food is cooked.Telescopic runnersFor sh

Página 35 - ENGLISH 35

5. DAILY USEWARNING!Refer to the Safety chapters.To use the appliance, press the controlknob. The control knob comes out.5.1 Activating and deactivati

Página 36 - 892956886-C-422012

Oven function ApplicationCata Cleaning To help the self-cleaning catalytic oven layer.5.3 Fast heat up functionThe fast heat up function decreases the

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