Electrolux KB9800E Manual do Utilizador

KB9800EUser manual Electric built-in oven

2 Oven lighting3 Grease filter4 Rear wall heating element fan5 Side rails, removable6 Oven shelf levelsAccessories Oven Oven shelf For cookware, cake

2. Using the or button, set thecurrent time.After approx. 5 seconds, the flashing stopsand the clock displays the time set.The appliance is now

Getting to know the applianceThe appliance can be operated in test mode to test or demonstrate all operatingsteps. The oven does not heat up.Test mode

2 Temperature/Time3 Clock functions/Operating time4 Thermometer symbol5 Baking/Roasting Programmes6 Oven functionsThe control panel12 365 41 On/Off2 B

• The oven light is switched on as soon as an oven function is started or the ovendoor is opened.The oven light goes off after 10 minutes when the doo

Changing the oven functionTo change the oven function, press the or button repeatedly until the desiredoven function is displayed.Switching the ove

Oven Functions Oven function ApplicationVentitherm ® FanOperated CookingFor roasting and baking on up to two oven levels at thesame time.Rotitherm Roa

Oven shelf Insert the oven shelf so that the feet pointdownwards.Push the oven shelf between the guide barsof the selected oven level.The high rim aro

1. Switch the oven on using the On/Offbutton . Press the Baking/RoastingProgrammes button ,then pressthe or button repeatedly, untilthe desired

Starting the Memory function1. Switch the oven on using the On/Off but-ton .2. Use the Baking/Roasting Programmesbutton to call up the saved settin

Dear CustomerThank you for choosing one of our high-quality products.With this appliance you will experience the perfect combination of functionaldesi

This function has no effect on the operation of the oven.Cook Time To set how long the oven is to operate.End Time For setting when the oven is to s

2. Using the or button, set thedesired Countdown (max. 99.00 mi-nutes).After approx. 5 seconds the display shows thetime remaining. The symbol f

3. Using the or button set thedesired cooking time.The oven switches itself on. The symbol forCook Time lights up.By repeatedly pressing the

3. Using the or button, set thedesired switch-off time.The symbols for End Time and Cook Time light up.The oven switches itself on automatica

1. Select oven function and tempera-ture.2. Using the Cook Time function , setthe time required for cooking thedish,e. g. 1 hour.3. Using the End Tim

2. Press the clock functions buttons and at the same time until thedisplay goes out.As soon as the appliance is operatedagain, the display automati

Button BeepSwitching off button beep1. If necessary, switch off the applianceusing the On/Off button .2. Press and hold the and buttonsat the sa

Oven levels• With Ventitherm ® Fan Operated Cooking , you can bake on up to 2 bakingtrays at the same time:1 baking tray:e. g. oven level 21 cake tin

• We recommend using the lower temperature the first time and then, if necessary,e. g. if a more intense browning is required or baking time is too lo

Baking on one oven levelType of bakingVentitherm ® Fan Operated Cooking Oven level Temperature °C Time Hrs.: Mins.Plaited bread/bread crown 1 160-180

ContentsOperating instructions 6Safety information 6Electrical safety 6Children's safety 6Safety during use 6How to avoid damag

Baking on more than one oven levelType of baking Ventitherm ® Fan OperatedCooking Temperaturein °CTime Hrs.:Mins.Oven level from the bottom2 levelsBis

Baking results Possible cause Remedy Cake mixture/dough is unevenlydistributedSpread the mixture/dough evenlyon the baking tray Grease filter is ins

Food to becookedOven function OvenlevelTemperature °C TimeFruit flan Ventitherm ® FanOperated Cooking3 as per manufac-turer's instruc-tionsas per

Food to be roastedVentitherm ® Fan Operated Cooking Oven level Temperature °C Hrs.: Mins.Shoulder, neck, ham joint (1,000-1,500g) 1 170-190 1:30-2:00C

Food to be roastedVentitherm ® Fan Operated Cooking Oven level Temperature °C Hrs.: Mins.Saddle of venison (1,500-2,000 g) 1 210-220 1:15-1:45Leg of v

Food to be cooked 1)Weight g Temperature set-tingOven level Total time(mins.)Steaks 200 - 300 120 3 20-301) Brown in a frying pan before cookingSingle

Rotitherm RoastingOven function: Rotitherm Roasting Dish Temperature in °CTray OvenshelfGrillingtime inminutesTurn after …minutesOven levelChicken (9

Dish Defrostingtime (mins.)Further de-frosting time(mins.)CommentCream, 2 x 200g 80-100 10-15 Cream can also be whipped when stillslightly frozen in p

•Jars with twist-off or bayonet type lids and metal tins are not suitable.•When making preserves, use the first shelf position from the bottom.• Use t

Programmed recipesThe appliance has 12 programmed functions/recipes, which can be selected oneafter the other using the Baking/Roasting Programmes but

End Time 22Cook Time and End Time combined 23Other functions 24Switching off the display 24Child safety device 25Button Beep 2

Margarine for greasingBreadcrumbs for coating baking tinPlace butter, sugar, lemon rind, vanilla sugar and salt in a mixing bowl and creamtogether. Th

•80 ml sunflower oil• 100 g crème fraîche• 125 ml milk• 2 eggs• 140 g sugar• 1/2 packet custard powder• 1 tin of mandarins (1000 g)• 1 packet flan gla

P 3WHITE BREAD255 mins.ROLLS 40 G EACH (12-16)Ingredients:• 500 g flour, type 405• 20 g cube of fresh yeast or 1 packet of dried yeast•300 ml water•10

Ingredients for the topping:• 1 tin peeled tomatoes (800 g net), chopped• 100 g salami, cut into slices, then quartered,• 350-400 g Feta or mozzarella

• 150 g onions, diced• Pepper, nutmegMethod for the topping:Lightly sauté the bacon and onions.Whisk the milk, cream, eggs and seasoning together well

FISH FILLETIngredients:• 700 g pike-perch fillet or sea trout fillet, cubed• 100 g Emmental cheese, grated• 200 ml cream• 50 g breadcrumbs• Salt, pepp

LASAGNEMeat sauce:• 100 g streaky bacon• 1 onion and 1 carrot• 100 g celery• 2 tblsp olive oil• 400 g mince (a mixture of beef and pork)• 1 small tin

P 10 LASAGNE250 mins.ROAST PORKIngredients:• Roast pork from the neck• 2 tablespoons oil• Salt, pepper, paprikaMethod:Wash the meat and dry it with ki

Setting Oven level Cook timeP 12CHICKEN 1200 G255 mins.Cleaning and careWARNING!When cleaning, the appliance must be switched off and cooled down.WARN

Oven interiorClean the oven after every use. This is the easiest way to remove dirt which thencannot burn on.1. When the oven door is opened, the oven

ROAST PORK 47CHICKEN 1200 G 47Cleaning and care 48The outside of the appliance 48Oven interior 48Oven interior 49Oven roof with

Grease filter1. Clean the grease filter in a solution of hot water and washing-up liquid or inthe dishwasher.2. If dirt has become burnt on, simmer in

Replacing the side railsThe rounded ends of the guide bars mustpoint to the front!To install, first insert the rails in the holes atthe back (1) and t

2. Remove the glass cover with the helpof a narrow, blunt object (e. g. g. ateaspoon) and clean it.3. If necessary: Replace bulb with a 25Watt, 230 V,

Removing the oven door from its hinges1. Open the oven door as far as it willgo.2.Undo the clamping levers on bothdoor hinges fully.3. Take hold of th

What to do if...Problem Possible cause RemedyThe oven is not heatingupThe oven has not been switched on Switch oven on The clock has not been set Set

Installation instructionsCAUTION!The new appliance may only be installed and connected by a qualified installationengineer. Please comply with this in

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Operating instructionsSafety informationImportant safety instructionsRead carefully and keep for future use.Electrical safety •This appliance must onl

DisposalThe symbol on the product or on its packaging indicates that this product maynot be treated as household waste. Instead it should be taken

• The appliance has not been serviced, maintained, repaired, taken apart or tam-pered with by any person not authorised by us.• Electrolux Service For

Customer CareFor general enquiries concerning your Electrolux appliance, or for further infor-mation on Electrolux products please contact our Custome

• The appliance is installed in accordance with all relevant regulations in forcewithin your new country of residence.The provisions of this European

Luxembourg +352 42 431 301 Rue de Bitbourg, 7, L-1273HammMagyarország +36 1 252 1773 H-1142 Budapest XIV,Erzsébet királyné útja 87Nederland +31 17 24

ServiceIn the event of technical faults, please first check whether you can remedy theproblem yourself with the help of the operating instructions (se

IndexAAccessories 10Additional functions 17BBakes and Gratins 31Baking 26 30Baking and Roasting Programmes 17baking tray 16Baking tray 10Button

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www.electrolux.comwww.aeg-electrolux.co.uk315 7850 13-D-30062007

Information on acrylamidesAccording to the latest scientific studies, intensive browning of food, especially inproducts containing starch, can constit

Description of the applianceGeneral view1231 Control panel2 Door handle3 Full glass door8Description of the appliance

Control panel121 Oven displays2 Oven functions buttonsOven layout12345612341 Grill heating elementDescription of the appliance9