Electrolux EW27MC65JS Guia de Utilização e Manutenção descarregar pdf (Página 47)

Setting bread proof

See example below to set bread proof for 85°F /

30°C.

For best results

• Drymostfruitsandvegetablesat140°F.Dry

herbs at 100°F.

• Dryingtimesvarydependingonthemoisture

and sugar content of the food, the size of the

pieces, the amount being dried and the humidity

in the air.

• Treatfruitswithantioxidantstoavoiddiscoloration.

• Tightlywovencoolingrackscanbeusedtoallow

the air to circulate around the food; or use drying

racks to allow the air to circulate around the food

(thistypeofovenrackisnotsuppliedwiththis

appliance).

• Consultafoodpreservationbookorlibraryfor

information.

Example

NOTE

YoumaypressCANCELanytimewhensetting

the control or during the cooking process.

To add or change any cook settings after this

feature has started:

• SelecttheLOWERoven.Maketemperature

changes using the + or - keys. Each press of +

or -willadjustthetemperatureby5°F(or2°C).

• Ifchangingcookingtimes,selectthecook time

or end time keys needed to make the changes.

About bread proof

The bread proof feature maintains a warm

environment useful for rising yeast-leavened

products.

The following temperature settings apply to the

bread proof feature:

• Auto-suggest(default)setting: 100°F/38°C

• Min.breadproofsetting: 85°F/30°C

• Max.breadproofsetting: 100°F / 38°C

Breadproofmaybesetwiththefollowingoptions:

• Cooktime

• Cooktimewithendtime

For best results

• Lightlycoverthedough

• Placeabowlofhotwaterontherackbelow.

• Usetheovenlighttocheckprogress.Donot

open the oven door.

Setting dehydrate

Example

Step Press

1. Press LOWER OVEN

2. Press BREAD PROOF

3. Enter 85.

4. Press START

Setting Lower Oven Controls

1 2 ... 42 43 44 45 46 47 48 49 50 51 52 ... 71 72

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