Electrolux ZCG 7902 Manual do Utilizador descarregar pdf (Página 20)

Food

Gas

mark

Shelf

position

Approximate

cooking time

Poultry: Chicken

Duck and duckling

Shelf on

base

20 mins. per ½kg (1lb) and 20 mins.

25 mins. per ½kg (1lb).

Stuffed poultry Cook as above but calculate weight including stuffing.

Thaw frozen joints thoroughly before cooking them.

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15 minutes for

each ½kg (1lb)

Yorkshire pudding - individual 7 2 20 - 30 mins.

Cakes: Christmas Cake (7") 2 Shelf 3½ - 4½ hours.

Rich fruit, 180mm (7")

Madeira, 180mm (7")

Small cakes

Scones

Victoria Sandwich

180mm (7")

base

2 - 2½ hours.

1 hour.

15 - 25 mins.

8 - 12 mins.

20 - 30 mins.

Pastries: Plate tart (shortcrust)

Fruit pie (shortcrust)

Mince pies (flan pastry)

25 - 35 mins.

15 - 25 mins.

To help pastry brown on the underside cook

on a metal plate, or if plates are flat and

have no rim underneath, place on baking

tray.

Z C G 7 9 0 2

Oven cooking chart

1 2 ... 15 16 17 18 19 20 21 22 23 24 25 ... 55 56

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Electrolux ZCG 7902 Manual do Utilizador Página 20