Electrolux WOK38TSIO Manual do Utilizador descarregar pdf (Página 13)

Fat / Oil Max. tem‐

perature °C

Smoke

point °C

Butter 130 150

Pork fat 170 200

Beef fat 180 210

Olive oil 180 200

Sunflower

oil

200 220

Fat / Oil Max. tem‐

perature °C

Smoke

point °C

Groundnut

oil

200 235

Coconut oil 200 240

Use PowerBoost to heat up large

quantities of water.

6. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

6.1 General information

• Clean the hob after each use.

• Always use cookware with a clean

base.

• Scratches or dark stains on the

surface have no effect on how the hob

operates.

• Use a special cleaner suitable for the

surface of the hob.

• Use a special scraper for the glass.

6.2 Cleaning the hob

• Remove immediately: melted plastic,

plastic foil, sugar and food with sugar,

otherwise, the dirt can cause damage

to the hob. Take care to avoid burns.

Use a special hob scraper on the

glass surface at an acute angle and

move the blade on the surface.

• Remove when the hob is

sufficiently cool: limescale rings,

water rings, fat stains, shiny metallic

discoloration. Clean the hob with a

moist cloth and a non-abrasive

detergent. After cleaning, wipe the

hob dry with a soft cloth.

• Remove shiny metallic

discoloration: use a solution of water

with vinegar and clean the glass

surface with a cloth.

6.3 Cleaning the wok

• Clean the wok inside and out with

washing up liquid after every use.

• Soften heavy deposits with hot water.

Clean the wok with a chromium steel

cleaner and a sponge.

• Blue discolourations, limescale stains

or protein stains are best removed

with vinegar or lime juice.

7. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

ENGLISH 13

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