Electrolux GHL3046SW Manual do Utilizador descarregar pdf (Página 18)

Food Temperature (°C) Time (min) Shelf posi‐

tion

Marble cake 170 - 180 80 - 90 4

Traditional Tiroler cake 170 - 180 60 - 70 4

Coconut cake 170 - 180 60 - 70 4

Sweet courgette cake 180 - 190 55 - 65 4

Walnut cake 170 - 180 55 - 65 4

Cream tart / cheesecake (after

90 min, switch off the oven and

leave the cake in for another 10

min)

170 - 180 90 - 100 4

Desserts from around the world

Food Temperature (°C) Time (min) Shelf posi‐

tion

American banana cake 170 - 180 80 - 90 4

Itaparica coconut 170 - 180 60 - 70 4

Linzertorte (Austria) 170 - 180 45 - 55 4

Sachertorte (Austria) 170 - 180 70 - 80 4

Savarin (France) 170 - 180 30 - 35 4

Christmas bakery

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Milano cookies and any light but‐

ter cookies

150 - 160 25 - 35 5

Dried cookies 150 - 160 30 - 40 4

Gingerbread or honey cake mix‐

ture

150 - 160 30 - 40 4

Chrabeli or Springerli (Swiss

anissed cookies dry out on the

tray overnight)

150 - 160 30 - 40 4

Small baked goods-choux pastry, shortcrust pastry, meringue

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Small baked cakes 150 - 170 35 - 45 4

Shortcrust pastry bases for tarts 160 -170 40 - 50 4

Small shortcrust pastry tarts 160 -170 30 - 40 4

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