Electrolux EW30GC55GB Manual do Utilizador descarregar pdf (Página 10)

SurfaceCooking

Note:Always use a utensil for its intended purpose. Follow manufacturer’s

instructions. Some utensils were not made to be used in the oven or on the

cooktop.

*GOOD

• Flatbottom and straight sides.

• Tightttinglids.

• Weightofhandledoesnottiltpan.

Pan is well balanced.

• Pansizesmatchtheamountof

foodtobepreparedandthesizeof

burner.

• Madeofmaterialthatconducts

heat well.

• Easytoclean.

POOR

• Curvedandwarpedpanbottoms.

• Panoverhangsunitbymorethan

2.5cm(1”).

• Heavyhandletiltspan.

• Flameextendsbeyondunit.

Pansshouldhaveatbottoms.

Checkforatnessbyrotatinga

ruler across the bottom. There

should be no gaps between the

pan and ruler.

* Specialty pans such as

lobster pots, griddles and

pressure cookers may be

used but must conform to the

above recommended cookware

requirements.

SURFACE COOKING UTENSILS

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 19 20

Sem comentários

Electrolux EW30GC55GB Manual do Utilizador Página 10