Electrolux EQWP4510IK Manual do Utilizador descarregar pdf (Página 12)

• Use this method to cook food with a

high water content (such as

vegetables, fish and fruit) with a lid on

over moderate heat, to keep the

flavour.

Steaming

• This is a gentle cooking method, which

keeps a high level of the food’s nutrient

content and colour.

Use of the fats and oils

When the temperature is too high, the fat

begins to produce smoke. This

temperature is called the smoke point.

Fat / Oil Max. tem-

perature

°C

Smoke

point °C

Butter 130 150

Fat / Oil Max. tem-

perature

°C

Smoke

point °C

Pork fat 170 200

Beef fat 180 210

Olive oil 180 200

Sunflower

oil

200 220

Groundnut

oil

200 235

Coconut oil 200 240

Use Power function to heat up large

quantities of water.

6. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

6.1 General information

• Clean the hob after each use.

• Always use cookware with clean

bottom.

• Scratches or dark stains on the surface

have no effect on how the hob

operates.

• Use a special cleaner applicable for the

surface of the hob.

• Use a special scraper for the glass.

6.2 Cleaning the hob

• Remove immediately: melted plastic,

plastic foil, and food with sugar. If not,

the dirt can cause damage to the hob.

Put the special scraper on the glass

surface at an acute angle and move

the blade on the surface.

• Remove when the hob is

sufficiently cool: limescale rings,

water rings, fat stains, shiny metallic

discoloration. Clean the hob with a

moist cloth and non-abrasive

detergent. After cleaning, wipe the hob

dry with a soft cloth.

6.3 Cleaning the wok

• Clean the wok inside and out with

washing up liquid after every use.

• Soften heavy deposits with hot water.

Clean the wok with a chromium steel

cleaner and a sponge.

• Blue discolourations, limescale stains

or protein stains are best removed with

vinegar or lime juice.

7. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

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