Electrolux EKI6751AOX Manual do Utilizador descarregar pdf (Página 16)

Name Description

Lamp / Defrost indi‐

cator

Shows that the Lamp / Defrost function is active.

Heat-up and residual

heat indicator

Shows that the Heat-up / residual heat is active.

Temperature / Clock

indicator

Shows the temperature and the time in minutes.

Core temperature

sensor indicator

Shows that the core temperature sensor is in the sock‐

et.

F Keep warm indicator Shows that the Keep warm function is active.

Cook time / End

time / Period of op‐

eration

Shows the time setting for clock functions.

Clock function indi‐

cators

Shows the clock function which is active.

8.3 Oven functions

Symbol Oven function Application

Hot Air To bake on up to 2 shelf positions at the same

time and to dry food. Set the temperature 20 - 40

°C lower than for Conventional Cooking.

Conventional To bake and roast food on 1 shelf position.

Pizza Setting To bake food on 1 shelf position for a more inten‐

sive browning and a crispy bottom. Set the tem‐

perature 20 - 40 °C lower than for Conventional

Cooking.

Low Temperature

Cooking

To prepare very lean, tender roasted food.

Browning To roast larger meat joints or poultry with bones

on 1 shelf position. Also to make gratins and to

brown.

Grilling To grill flat food in large quantities and to toast

bread.

Keep Warm To keep food warm.

Drying To dry sliced fruit (e.g. apples, plums, peaches)

and vegetables (e.g. tomatoes, zucchini, mush‐

rooms).

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