
Cakes
Food Quantity
(kg)
Tem‐
pera‐
ture
(°C)
Time
(min)
Grill posi‐
tion
Grilling
time
(min)
Total
prepara‐
tion time
(min)
Shelf
posi‐
tion
Flat cake
1)
0.6 - 1.0 180 30 - 35 min. 5 - 10 30 - 35 2
Sponge
cake
1.0 - 1.5 180 90 - 95 - - 90 - 95 2
Feter
Mshalted
1)
1.2 - 1.5 210 45 - 50 min. 5 - 10 45 - 50 2
Salty
cake
1)
1.0 - 1.2 195 50 - 60 - - 50 - 60 2
Yeast
cake
1)
1.0 - 1.5 195 45 - 50 min. 5 - 10 45 - 50 2
1)
Preheat the oven for 10 minutes.
Grilling
Food Quantity (kg) Grill position Time (min) Shelf posi‐
tion
Sheep
chops
1)
0.7 - 1.2 half 20 - 25 3
Ribs
1)
1.0 - 1.2 half 45 - 60 3
Burgers
1)
2.0 - 2.5 max. 15 - 20 3
Mackerel
1)
1.2 - 1.5 half 20 - 25 3
Toast brown‐
ing
1)
0.5 - 0.8 max. 5 - 6 3
Toast Hawai
1)
0.5 - 1.0 max. 15 - 20 3
1)
Preheat the oven for 5 minutes.
12. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
ENGLISH 17
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