
Food Preheating
time (min)
Ther‐
mostat
posi‐
tion
Time (min) Shelf
posi‐
tion
Accessories
Toast 15 Grill - on 3 - 4 3 wire shelf
1)
Turn over after 40 min.
Food / Dish
(IEC 60350-1)
Preheat‐
ing time
(min)
Ther‐
mostat
posi‐
tion
Time (min) Shelf
posi‐
tion
Accessories
Baking in tins
Madeira cake 15 4 - 5 95 - 105 3 tray on wire shelf
Rich fruit cake 15 4 115 - 125 3 tray on wire shelf
Victoria sand‐
wich
15 4 30 - 40 3 2 tins on wire shelf, di‐
agonally shifted
Romanian
sponge cake -
traditional
15 4 55 - 65 3 2 trays on wire shelf
Pizza
Quiche Lorraine 15 5 - 6 50 - 60 3 tray on wire shelf
Dish
Lasagne 15 5 40 - 50 3 tray Pyrex on wire shelf
Macaroni ovens 15 5 - 6 50 - 60 3 tray Pyrex on wire shelf
Meat
Trout 15 7
30 - 40
1)
3 wire shelf and tray on
level 2
Chicken 15 Grill -
on
95 - 110
1)
turnspit turnspit
Pork roast 15 5
70 - 80
1)
2 baking tray
Chicken, half 15 Grill -
on
70 - 80
1)
3 wire shelf and tray on
level 2
1)
Turn over after 1/2 - 2/3 of the cooking time.
13. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
13.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
ENGLISH 21
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