Electrolux EKD60760X 230V Manual do Utilizador descarregar pdf (Página 14)

13

The induction zones

The induction zones have settings

from 0 to 9 (can be seen in the hob),

where 9 provides the greatest heat.

Do this when you want to use the hob:

1 Place a pan or frying-pan on

the heating zone.

Check that

• the pan or frying-pan has a

magnetic bottom.

• the pan or frying-pan is not

too

small.

2 Turn the knob to the desired

setting. Remember that the pan

heats up much faster than on

an ordinary hob.

3 Turn the knob to zero after use.

The zones share the heating effect

NOTE

that when the two rear or the

two front induction zones are

switched on at the same time, they

share the heating effect. This is

shown by a clicking sound from the

hob and the fact that cooking may

possibly increase and decrease.

The reason is that they share the

same energy source. In order to

utilise the maximum top effect

(booster) on a zone, then the effect of

the other zones must be reduced (this

is done automatically).

It is possible to use both zones at

the same time, even with one set on

booster.

BUT

REMEMBER

that one zone

has a reduced effect, which means a

longer cooking time. In the case of

other settings, you will not notice any

great difference, no zone has priority

over the others.

A certain sound can occur when

using certain pans.

A simple induction principle

When a current passes through a coil,

it creates a magnetic field. Under a

heating zone there is a coil fitted with

ferrite rods. When a pan (with a

magnetic bottom) is placed on the

zone, the coil and rods create an

almost closed magnetic system. The

energy produced heats up the pan

and its contents.

Choice of cooking utensils

Use only pans that are intended for

use with a ceramic glass hob and

oven.

When choosing a pan or frying-pan

for the hob, remember that the pan

bottom:

• must be magnetic.

• does not need to be completely

adapted to the zone size, but a

small pan on a large zone

means longer cooking time.

• must be smooth or finely

patterned.

We recommend the following

minimum dimensions for the pan

bottom diameter;

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 59 60

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