Electrolux EKC6450BOX Manual do Utilizador descarregar pdf (Página 24)

Lamb

Food Quantity Tempera‐

ture (°C)

Time

(min)

Shelf po‐

sition

Leg of lamb, roast lamb 1 - 1.5 kg 150 - 170 100 - 120 1

Saddle of lamb 1 - 1.5 kg 160 - 180 40 - 60 1

Poultry

Food Quantity Tempera‐

ture (°C)

Time

(min)

Shelf po‐

sition

Poultry portions 200 - 250 g

each

200 - 220 30 - 50 1

Half chicken 400 - 500 g

each

190 - 210 35 - 50 1

Chicken, poulard 1 - 1.5 kg 190 - 210 50 - 70 1

Duck 1.5 - 2 kg 180 - 200 80 - 100 1

Goose 3.5 - 5 kg 160 - 180 120 - 180 1

Turkey 2.5 - 3.5 kg 160 - 180 120 - 150 1

Turkey 4 - 6 kg 140 - 160 150 - 240 1

10.10 Grilling in general

WARNING!

Always grill with the oven

door closed.

• Always grill with the maximum

temperature setting.

• Set the shelf into the shelf position as

recommended in the grilling table.

• Always set the deep pan to collect the

fat into the first shelf position.

• Grill only flat pieces of meat or fish.

The grilling area is set in centre of the

shelf.

10.11 Fast Grilling

Food Temperature (°C) Time (min) Shelf po‐

sition

1st side 2nd side

Burgers

max

9 - 15 8 - 13 4

Pork fillet max 10 - 12 6 - 10 4

Sausages max 10 - 12 6 - 8 4

Fillet steaks, veal steaks max 7 - 10 6 - 8 4

Toast

max

1 - 4 1 - 4 4 - 5

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