Electrolux EKC607601W Manual do Utilizador descarregar pdf (Página 21)

Food Shelf Position

Temperature

[°C]

Approx Cook Time

(mins)

Scones 1 – 3 210 - 230 8 - 12

Roasting: Meat, Poul-

try

160 - 180

see Roastinh Chart

PIZZA SETTING

Food Shelf Position Temperature Approx. Cook Time

(min)

Apple Pie 2 160 - 180 50 - 60

Plate Tart 2 180 - 200 25 - 50

Pizza, frozen 3 Follow manufacturer`s instructions

Pizza, home made 2 200 - 230 15 - 25

Quiches/Tarts 2 180 - 200 30 - 50

ROASTING

Roasting dishes

• Use heat-resistant ovenware to roast

(please read the instructions of the manu-

facturer).

• Large roasting joints can be roasted di-

rectly in the deep roasting pan or on the

oven shelf above the deep roasting pan.

(If present)

• Roast lean meats in a roasting tin with a

lid. This well keep the meat more succu-

lent.

• All types of meat, that can be browned or

have crackling, can be roasted in the

roasting tin without the lid.

• Use the deep roasting pan in the middle

or the top shelf level of the top oven.

MAIN OVEN

THERMAFLOW

OR CONVENTIONAL COOKING (IF AVAILABLE)

Roasting

Meat Temperature [°C] Cooking Time

Beef/Beef boned

170 - 190

20-35 minutes per 0.5 kb (1 lb) and

20-30 minutes over

Mutton/Lamb

170 - 190

20-35 minutes per 0.5 kb (1 lb) and

25-35 minutes over

Pork/Veal/Ham

170 - 190

30-40 minutes per 0.5 kb (1 lb) and

30-40 minutes over

Chicken

180 - 200

20-25 minutes per 0.5 kb (1 lb) and

20 minutes over

Turkey/Goose

170 - 190

15-20 minutes per 0.5 kg (1 lb) up

to 3.5 kg (7 lb) then 10 minutes per

0.5 kg (1 lb) over 3.5 kg (7 lb)

Duck

180 - 200

25-35 minutes per 0.5 kb (1 lb) and

25-30 minutes over

Pheasant

170 -190

35-40 minutes per 0.5 kb (1 lb) and

35-40 minutes over

Rabbit

170 - 190

20 minutes per 0.5 kb (1 lb) and

20minutes over

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