Electrolux EKC60752X Manual do Utilizador descarregar pdf (Página 44)

Baking with hot air

With

HOT

AIR

, baking becomes more

rational, since two plates used at the same

time in the oven means a shorter overall

baking time. Browning can be rather

uneven, especially if the rolled-out dough

has not risen properly.

Is the result not what you expected? Read

“Practical advice & tips” on page 63, for tips

to solve your baking problems.

Cooking

Follow the recommendations in the table.

Preparing food using hot air

HOT

AIR

is used for cooking at several levels

at the same time, for example meat loaf and

meat balls as well as for the preparation of

complete meals, starters, main courses and

dessert. Remember to choose courses that are

to have the same temperature. If the courses

require different times, adapt the time that

you put them in the oven so that they are

ready to serve in the order you wish.

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Electrolux EKC60752X Manual do Utilizador Página 44