Electrolux EKC6051FOW Manual do Utilizador descarregar pdf (Página 17)

Food Temperature

(°C)

Time (min) Shelf po‐

sition

Tarts, home made - pre-baking,

roll

165 - 175 15 - 20 2 + 4

Tarts, home made - finishing 165 - 175 30 - 40 2 + 4

Tarts, frozen 175

25 - 35

2 + 4

When frying or boiling fish, the cooking time depends on the thickness of the fish. The

fish is finished when the flesh is white. Test by sticking a fork into the fish. If the flesh comes

easily away from the bone, the fish is cooked.

With cooking on two levels (double portion) the time is around 1/3 longer than that stated

on the packaging. If the time given is 30 mins, then the preparation time will be around 30 +

10 = 40 min.

9.7 Conventional Cooking

Food Temperature

(°C)

Time (min) Shelf po‐

sition

Fish, boiling 160 - 170

2 - 3

Fish, frying 180 - 200

2 - 3

Meatloaf 175 - 200 45 - 60 2 - 3

Danish meatballs 175 - 200 30 - 45 3 - 4

Liver pâté 180 - 200 50 - 60 2 - 3

Gratin 180 - 200 50 - 60 2 - 3

Potato gratin 200 55 - 65 3 - 4

Lasagne, home made 200 50 - 60 2 - 3

Lasagne, frozen 175 - 200

30 - 45

3 - 4

Pasta gratin 180 - 200 30 - 40 2 - 3

Pizza, home made 220 - 230 15 - 25 2 - 3

Pizza, frozen 220 - 230

15 - 25

2 - 3

Chips, frozen 225 - 250

20 - 30

3 - 4

Tarts, home made - pre-baking,

roll

190 - 210 15 - 25 3 - 4

Tarts, home made - finishing 190 - 210 20 - 30 3 - 4

ENGLISH 17

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