Electrolux EHL2S7000W Manual do Utilizador descarregar pdf (Página 21)

Food Function Temperature

(°C)

Time (min) Shelf position

Baguettes Top / Bottom

Heat

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

Fruit flans Top / Bottom

Heat

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

Turn the French fries 2 or 3 times during cooking.

Defrost

• Remove the food packaging and put the

food on a plate.

• Use the first shelf position from the

bottom.

• Do not cover the food with a bowl or a

plate, as this can extend the defrost

time.

Food Quantity

(kg)

Defrosting

time (min)

Further de-

frosting

time (min)

Comments

Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned

saucer in a big plate. Turn halfway

through.

Meat 1 100 - 140 20 - 30 Turn halfway through.

Meat 0.5 90 - 120 20 - 30 Turn halfway through.

Trout 0.15 25 - 35 10 - 15 -

Straw-

berries

0.3 30 - 40 10 - 20 -

Butter 0.25 30 - 40 10 - 15 -

Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly

frozen in places.

Gateau 1.4 60 60 -

Preserving - Bottom Heat

• Use only preserve jars of the same

dimensions available on the market.

• Do not use jars with twist-off and

bayonet type lids or metal tins.

• Use the first shelf from the bottom for

this function.

• Put no more than six one-litre preserve

jars on the baking tray.

• Fill the jars equally and close with a

clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water into

the baking tray to give sufficient moisture

in the oven.

• When the liquid in the jars starts to

simmer (after approximately 35 - 60

minutes with one-litre jars), stop the

1 2 ... 16 17 18 19 20 21 22 23 24 25 26 ... 31 32

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