Electrolux EHL20CN Manual do Utilizador

EHL20EN OVEN USER MANUAL

The temperature and bakingtimes in the tables areguidelines only. They dependon the recipes and the qualityand quantity of theingredients used.8.1 Exa

temperature setting. The differencesequalize during the baking procedure.• With longer baking times, you candeactivate the oven approximately 10minute

Food Function Temperature(°C)Time (min) Shelf positionFatless spongecake / Fatlesssponge cakeTrue Fan Cook-ing140 - 150 35 - 50 2Fatless spongecake /

Food Function Temperature(°C)Time (min) Shelf positionCake withcrumble top-ping (dry)True Fan Cook-ing150 - 160 20 - 40 3Buttered al-mond cake /Sugar

Food Function Temperature(°C)Time (min) Shelf positionPastries madewith egg white /MeringuesTrue Fan Cook-ing80 - 100 120 - 150 3Macaroons True Fan Co

Food Function Temperature(°C)Time (min) Shelf positionStuffed vegeta-blesTrue Fan Cook-ing160 - 170 30 - 60 11) Preheat the oven.8.6 Multilevel Baking

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsSmall cakes /Small cakes (20per tray)1501)23 - 40 1 / 4 -1) Preheat the oven.8.7 P

• Baste large roasts and poultry withtheir juices several times duringroasting. This gives better roastingresults.• You can deactivate the applianceap

LambFood Quantity(kg)Function Tempera-ture (°C)Shelf posi-tionTime (min) Shelf posi-tionLeg of lamb /Roast lamb1 - 1.5 Turbo Grilling 150 - 170 100 -

8.10 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always s

CONTENTS1. SAFETY INFORMATION... 22. SAFETY INSTRUCTIONS...

Food Temperature (°C) Time (min) Shelf positionPizza Snacks, fro-zen180 - 200 15 - 30 2French Fries, thin 200 - 220 20 - 30 3French Fries, thick 200 -

Food Quantity Defrostingtime (min)Further de-frostingtime (min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

• To clean metal surfaces, use a usualcleaning agent.• Clean the appliance interior after eachuse. Fat accumulation or other foodremains may result in

AA3. Close the door until it is at an angle ofapproximately 45°.45°4. Hold the door with one hand on eachside and pull it away from theappliance at an

Problem Possible cause RemedyThe lamp does not operate. The lamp is defective. Replace the lamp.Steam and condensationsettle on the food and in thecav

min. 3 mm 11.2 Installing the oven under awork surfaceInstallation into flammablematerial must agree with NINSEV 1000 (Swiss Associationof the Cantona

approximately 120 cm with linesconnected directly to the mains.Only a qualified person canconnect the appliance to theelectricity supply.1. Do the ele

Energy consumption with a standard load, conven-tional mode0.99 kWh/cycleEnergy consumption with a standard load, fan-forced mode0.88 kWh/cycleNumber

Point of ServiceMorgenstrasse 1313018 BernZürcherstrasse 204E9000 St. GallenSeetalstrasse 116020 EmmenbrückeSt. Jakob-Turm Birsstrasse 320B4052 BaselC

responsible if an incorrect installation and use causesinjuries and damages. Always keep the instructions withthe appliance for future reference.1.1 C

www.electrolux.com30

ENGLISH31

www.electrolux.com/shop867314366-A-332014

• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchthe surface, which may result in shattering

• If the mains socket is loose, do notconnect the mains plug.• Do not pull the mains cable todisconnect the appliance. Always pullthe mains plug.• Use

not use abrasive products, abrasivecleaning pads, solvents or metalobjects.• If you use an oven spray, obey thesafety instructions on the packaging.•

For cakes and biscuits.4. BEFORE FIRST USEWARNING!Refer to Safety chapters.4.1 Initial CleaningRemove all accessories and removableshelf supports from

Oven function ApplicationPizza Setting To bake food on 1 shelf position for a more intensivebrowning and a crispy bottom. Set the temperature20 - 40 °

6. USING THE ACCESSORIESWARNING!Refer to Safety chapters.6.1 Inserting the accessoriesWire shelf:Push the shelf between the guide bars ofthe shelf sup