Electrolux EHK10WE Manual do Utilizador descarregar pdf (Página 13)

Food Temperature (°C) Time (min) Shelf position

Pizza (thin crust)

220 - 250

1)

15 - 25 1

Unleavened bread 230 - 250 10 - 15 1

Tarts (CH) 210 - 230 35 - 50 1

1)

Preheat the oven.

2)

Use a deep pan.

Biscuits

Food Temperature (°C) Time (min) Shelf position

Short pastry biscuits 170 - 190 10 - 20 3

Short bread / Short

bread / Pastry

Stripes

160

1)

20 - 30 3

Biscuits made with

sponge dough

170 - 190 20 - 30 3

Pastries made with

egg white, merin-

gues

80 - 100 120 - 150 3

Macaroons 120 - 130 30 - 60 3

Biscuits made with

yeast dough

170 - 190 20 - 40 3

Puff pastries

190 - 210

1)

20 - 30 3

Rolls

190 - 210

1)

10 - 25 3

Small cakes / Small

cakes (20 per tray)

170

1)

20 - 30 3

1)

Preheat the oven.

8.5 Bakes and gratins table

Use the function Top / Bottom Heat.

Food Temperature (°C) Time (min) Shelf position

Pasta bake 180 - 200 45 - 60 1

Lasagne 180 - 200 35 - 50 1

Vegetables au gra-

tin

1)

180 - 200 15 - 30 1

ENGLISH

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