Electrolux EHD72100X Manual do Utilizador descarregar pdf (Página 19)

Tips on Cooking and Frying

3 Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, es-

pecially in products containing starch, can constitute a health risk due to

acrylamides. Therefore we recommend cooking at the lowest possible tem-

peratures and not browning foods too much.

Cookware for induction cooking zones

Cookware material

3 Cookware for induction cooking zones is labelled as suitable by the manu-

facturer.

Suitability test

Cookware is suitable for induction cooking, if …

• ... a little water on an induction cooking zone set to heat setting 9 is heat-

ed within a short time.

• ... a magnet sticks to the bottom of the cookware.

3 Certain cookware can make noises when being used on induction cooking

zones. These noises are not a fault in the appliance and do not affect opera-

tion in any way.

Bottom of the cookware

The bottom of the cookware should be as thick and flat as possible.

Pan size

Induction cooking zones adapt automatically to the size of the bottom of the

cookware up to a certain limit. However the magnetic part of the bottom of

the cookware must have a minimum diameter depending upon the size of

the cooking zone.

Cookware material Suitable

Steel, enamelled steel yes

Cast iron yes

Stainless steel if appropriately labelled by the manufacturer

Aluminium, copper, brass ---

Glass, ceramic, porcelain ---

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Electrolux EHD72100X Manual do Utilizador Página 19