Electrolux EGD6576NOK Manual do Utilizador descarregar pdf (Página 13)

WARNING!

Liquids spilt during cooking can

cause the glass to break

INDUCTION COOKING ZONES

For induction cooking zones a strong

electro-magnetic field creates the heat in

the cookware very quickly.

5.2 Cookware for induction

cooking zones

Use the induction cooking zones

with correct cookware.

Cookware material

• correct: cast iron, steel, enamelled

steel, stainless steel, the bottom made

of multi-layer (with correct mark from a

manufacturer).

• not correct: aluminium, copper, brass,

glass, ceramic, porcelain.

Cookware is correct for an induction

hob if …

• ... some water boils very quickly on a

zone set to the highest heat setting..

• ... a magnet pulls on to the bottom of

the cookware.

The bottom of the cookware

must be as thick and flat as possi-

ble.

The cooking zone efficiency

The cooking zone efficiency is related to

the diameter of the cookware. The cook-

ware with a smaller diameter than the

minimum receives only a part of the pow-

er generated by the cooking zone. For the

minimum diameters see the Technical In-

formation chapter.

Cookware dimensions: induction cooking

zones adapt to the dimension of the bot-

tom of the cookware automatically to

some limit. But the minimum diameter of

the magnetic part of the bottom of the

cookware is in relation to the diameter of

the cooking zone:

Cooking

zone

Minimum diameter

of cookware

Front 185 mm

Rear 120 mm

5.3 The noises during operation

If you can hear

• crack noise: cookware is made of dif-

ferent materials (Sandwich construc-

tion).

• whistle sound: you use one or more

cooking zones with high power levels

and the cookware is made of different

materials (Sandwich construction).

• humming: you use high power levels.

• clicking: electric switching occurs.

• hissing, buzzing: the fan operates.

The noises are normal and do not re-

fer to appliance malfunction.

5.4 The Examples of cooking

applications

The relation between the heat setting and

the cooking zone consumption of power

is not linear.

When you increase the heat setting it is

not proportional to the increase of the

cooking zone consumption of power.

It means that the cooking zone with the

medium heat setting uses less than a half

of its power.

The data in the table is for guid-

ance only.

He

at

set

tin

g

Use to: Time Hints Nominal

power

consump-

tion

1

Keep warm the food

you cooked

as required Put a lid on a cook-

ware

3 %

ENGLISH 13

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