Electrolux C67600K Manual do Utilizador descarregar pdf (Página 29)

Chart for the Automatic Heating-Up Feature

Example foods

Cooking

processes

Heat setting Duration Notes/tips

Steaks Heavy

browning

A7 to A8 per pan 8-

20 min.

Turn occasionally

Schnitzel,

Rissoles, Fried

eggs, Grilled

Sausages

Roasting A6 to A7 per pan 10-

20 min.

Turn occasionally

Pancakes, thin

pancakes

Baking A6 to A7 bake contin-

uously

Turn occasionally

Soups Boil A3 to A5 40-150 min. Up to 3 litres liquid

plus ingredients

Potatoes,

vegetables

Steaming A3 to A5 20-60 min. Do not use much liquid

e.g.: max.

¼ litre wa-

ter for 750 g potatoes

Vegetables Stewing, de-

frosting

A2 to A4 20-45 min. Add a little liquid

(some spoonfulls) if re-

quired

Rice, millet,

buckwheat

Simmering A2 to A3 25-50 min. Add at least double the

quantity of liquid to

the rice etc. Stir occa-

sionally

Ready meals,

stews

Heating up A2 to A3 10-30 min. Depending on the

quantity

adapt the setting

Fluffy ome-

lettes, egg roy-

ale

Thickening 1 to A2 10-20 min.

Chocolate/but-

ter/gelatine

melting 1 to A2 5-25 min. Without bain-marie

Stir occasionally!

1 2 ... 24 25 26 27 28 29 30 31 32 33 34 ... 45 46

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Electrolux C67600K Manual do Utilizador Página 29

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