Electrolux FEH50G3101 Manual do Utilizador descarregar pdf (Página 12)

Food Weight (g) Tray type Shelf level

Preheating

time (mi-

nutes)

Tempera-

ture (°C)

Cooking /

baking

time (mi-

nutes)

Swiss roll 500 enamelled 3 10 150-170 10-15

Meringue 400 enamelled 2 - 100-120 50-60

Meringue 400 + 400 enamelled 1/3 - 100-120 55-65

Meringue 400 + 400

+ 400

enamelled 1/2/4 - 115-125 65-75

Crumble

cake

1500 enamelled 2 10 170-180 20-30

Sponge

cake

600 enamelled 2 10 150-170 20-30

Buttered

cake

600 + 600 enamelled 1/3 10 150-170 20-30

1) After you switch off the appliance, leave the cake in the oven for 7 minutes.

2) After you switch off the appliance, leave the cake in the oven for 10 minutes.

3) Set the temperature to 230 °C for preheating.

OVEN - CARE AND CLEANING

Warning! Refer to "Safety information"

chapter.

• Clean the front of the appliance with a

soft cloth with warm water and cleaning

agent.

• To clean metal surfaces use a usual

cleaning agent

• Clean the oven interior after each use.

Thus you can remove dirt more easily

and it does not burn on.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all oven accessories (with a soft

cloth with warm water and cleaning

agent) after each use and let them dry.

• If you have nonstick accessories, do not

clean them using an aggressive agents,

sharp edged objects or dishwasher. It

can destroy nonstick coating!

Shelf Support Rails

Removing the shelf support rails

1. Pull the front of the shelf support rail

away from the side wall.

2. Pull the rear shelf support rail away

from the side wall and remove it.

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