Electrolux EK5020 Manual do Utilizador descarregar pdf (Página 10)

9

Roast meat

• Prepare the meat to be roasted, lightly

brush it with oil on both sides.

• Place it on the grill.

• Fix the protective screen.

• Fix the knob oven grill on position

.

• Slide the dripping pan in the guide 1 (fig.

6)

• Slide the pan support grid in the guide 2

or 3 depending on the thickness of the

meat to be roasted.

• Use guide 3 for the thin pieces to be

roasted (toasts, pork bacon, sausage,

small fish…)

• Use guide 2 for thick pieces to be roasted

(beef bacon, large fish, poultry).

• When the first side is brown, turn the

meat without pricking it in order that the

juices are not lost.

• Roast the second side.

• Salt when ending the cooking.

Cooking time has to determined by the

thickness of the piece to be roasted not by its

weight.

Frying

• Fix the protective screen.

• Fix the knob oven / grill on position

.

• Place the dish on the grid and slide it in

the guide 2 or 3 (fig. 7).

• Leave the dish under the radiation of the

grill for a few minutes.

1

2

3

fig. 6

1

2

3

fig. 7

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 24 25

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