Electrolux 66201 KF-N Manual do Utilizador descarregar pdf (Página 25)

Settings for Cooking on the Zones

The figures in the following table are benchmark figures. The switch

setting required for a certain cooking method depends on the quality

of the pans and the type and amount of food.

3 When warming or sautéing food we recommend that you set the appli-

ance to warm up setting “9” and then, for food which requires a longer

cooking time, switch to the appropriate follow on heat setting to finish

cooking the food.

Switch

setting

Automatic

warm up func-

tion

(min.)

1) When cooking without the automatic function the warm up period can be individu-

ally selected.

Cooking

method

Examples for use

Warming

Sautéing

Frying

Warming large amounts of liquid,

boiling noodles,

searing meat,

(browning goulash, braising meat)

8 4,5

Intensive fry-

ing

Steak, sirloin,

hash browns,

sausages,

pancakes/griddle cakes

7 3,5

6 2,0 Frying

Schnitzel/chops,

liver, fish,

rissoles, fried eggs

5 10,2

Boiling

Cooking up to 1.5 l liquid,

potatoes, vegetables

4 6,5

3 4,8

Steaming

Stewing

Boiling

Steaming and stewing of

small amounts of vegetables,

boiling rice and

milk dishes

2 1,7

1 1,0 Melting

Melting butter,

dissolving gelatine,

melting chocolate

u 0,5 Keeping warm Keeping meals warm

1 2 ... 20 21 22 23 24 25 26 27 28 29 30 ... 35 36

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