Electrolux 584144 Manual do Utilizador descarregar pdf (Página 14)

OPERATING INSTRUCTIONS

Page 10 62.9582.01_UL

3.5.4 GUIDE TEMPERATURES FOR BAKING (°C)

Kind of food being baked

Top

heating

Bottom

heating

°F °C °F °C

Cakes with short pastry or puff-pastry,

with fruit filling and Royale (egg custard),

quiche, pizza

482 250 536 280

Cakes with sweet pastry, Linzer torte,

puff-pastry cakes

392 200 482 250

Various yeast pastries, plaited bread,

ring cakes and the like

356 180 392 200

Various soufflés (baked) 356 180 446 230

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