Electrolux 55 GLXA Manual do Utilizador descarregar pdf (Página 19)

Food

Gas

mark

Shelf

position

Approximate

cooking time

Poultry: Chicken

Duck and duckling

Shelf on

base

20 mins. per ½kg (1lb) and 20 mins.

25 mins. per ½kg (1lb)

Stuffed poultry Cook as above but calculate weight including stuffing.

Thaw frozen joints thoroughly before cooking them.

The times given above are for open roasting. If you cover with foil or a lid allow an extra 5 minutes cooking time for each ½kg (1lb)

Yorkshire pudding - individual 7 2 20-30 mins.

Cakes: Christmas cake (8")

Rich fruit, 180mm (7")

Madeira, 180mm (7")

Small cakes

Scones

Victoria sandwich

180mm (7")

Shelf

base

3½-4½ hours

2-2½ hours

1 hour

15-25 mins.

8-12 mins.

20-30 mins.

Pastries: Plate tart (shortcrust)

Fruit pie (shortcrust)

Mince pies (flan pastry)

25-35 mins.

30-40 mins.

15-25 mins.

To help pastry brown on the underside

cook on a metal plate, or if plates are

flat and have no rim underneath, place

on baking tray.

S O N A T A 5 5 G L X

Oven cooking chart

1 2 ... 14 15 16 17 18 19 20 21 22 23 24 ... 43 44

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