Electrolux 30006VE Manual do Utilizador

30006VEENCOOKER USER MANUAL

3. Set function and maximum temperature.4. Run an empty oven for 15 minutes.This is to burn off any residue from the cavity surface. Accessories can

HeatsettingUse to: Time Hints3-4 Steam vegetables, fish, meat 20-45minAdd a few tablespoons of liquid4-5 Steam potatoes 20-60minUse max. ¼ l water for

OVEN - DAILY USEActivating and deactivating the appliance1. Turn the knob for the oven functions to an oven function.2. Turn the knob for the temperat

The oven shelf has double side edges. These edgesand the shape of the guide-bars causes the anti-tilt safety for the oven accessories.OVEN - HELPFUL H

Baking results Possible cause RemedyThe cake sinks (be-comes soggy, lumpy,streaky)Oven temperature too high Use a lower settingThe cake sinks (be-come

Baking on one oven level - Cakes/pastries/breads on baking traysType of baking Oven function Level Temperature(°C)Time (h:min)Plaited bread/breadcrown

Baking on one oven level - BiscuitsType of baking Oven function Level Temperature(°C)Time (h:min)Short pastry biscuits Fan assisted cir-culation3 150

Type of meat Quantity OvenfunctionShelflevelTemperature°CTime (h:min)- rare1)for each cm ofthickness1 190 - 200 0:05 - 0:06- medium for each cm ofthic

Type of meat Quantity OvenfunctionShelflevelTemperature°CTime (h:min)Half chicken 400 - 500 geach1 190 - 210 0:35 - 0:50chicken, poulard 1 - 1,5 kg 1

• Do not cover with a plate or bowl. This can extend the time to defrost very much.• Put the oven shelf in the first shelf level from the bottom.To se

FOR PERFECT RESULTSThank you for choosing this AEG product. We havecreated it to give you impeccable performance for manyyears, with innovative techno

Stone fruitPreserve Temperature in °C Time until simmer-ing in mins.Continue to cook at100°C in mins.Pears, quinces, plums 160 - 170 35 - 45 10 - 15Ve

2. Pull the rear shelf support rail away fromthe side wall and remove it.Installing the shelf support railsInstall the shelf support rails in opposite

Put the oven door with the outer side down on a soft and level surface to prevent scratchesRemoving and cleaning the door glasses1. Hold the door trim

Folding down the heating element1. Remove the shelf support rails.2. Hold the heating element with the twohands at the front3. Pull it forwards agains

Put a cloth on the bottom of the oven for protection of the oven light and glass cover.Replacing the oven light bulb/cleaning the glass cover1. Turn t

Technical DataAppliance class 2, sub class 1 and class 1.DimensionsHeight 850 mmWidth 600 mmDepth 600 mmOven capacity 58 lWARNING!Do not set the appli

Packaging materialThe packaging material is environmentally-friendly and recyclable. Plastic parts are markedwith international abbreviations such as

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www.aeg-electrolux.com/shop 892941204-A-422010

CONTENTS4 Safety information8 Product description9 Before first use10 Hob - Daily Use10 Hob - Helpful hints and tips11 Hob - Care and Cleaning12 Oven

SAFETY INFORMATIONBefore the installation and use, read this manual carefully:• For your own safety and the safety of your property• For the protecti

Electrical connection• Only an approved electrician can install and connect the appliance. Contact an approvedservice centre. This is to prevent the r

• Do not put flammable products or items that are wet with flammable products, and/orfusible objects (made of plastic or aluminium) in, near or on the

• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resist-ant surface of the inner glass can break and shatter.• When

PRODUCT DESCRIPTIONGeneral overview12 3 4 578910116543211 Control panel2 Oven power indicator3 Knob for the oven functions4 Knob for the temperature5

Cooking surface layout2180mm145mm145mm13456210mm1 Cooking zone 1200W2 Steam outlet3 Cooking zone 1800W4 Cooking zone 1200W5 Residual heat indicator6 C