Electrolux Gas Slide-In Range Manual do Utilizador

318 203 868 (0710) Rev. AUse & Care GuideGas Slide-In Range

101234567Feature OverviewRack positionsInstalling Oven Rack SupportsALWAYS INSTALL OVEN RACKSUPPORT BEFORE TURNING ONTHE OVEN (WHEN THE OVEN ISCOOL).

11Feature OverviewREMOVING AND REPLACING OVEN RACKSRemoving Sliding Oven Racks1. With the rack in its closed position; grasp the rack and the sliders

12Feature OverviewOVEN CONTROL PAD FUNCTIONS1 Light Pad- Used to turn the oven light on and off.2 Bake Pad- Used to enter the normal baking mode tempe

13Feature OverviewOVEN CONTROL PAD FUNCTIONS (CONTINUED)21 Bread Proof Pad- Used to select the bread proof mode.22 Clean Pad- Used to select the self-

14Getting StartedWhen the unit is first plugged in, or when the power supply to the range has been interrupted,the timer in the display will flash wit

15OVEN LIGHTYour appliance includes “theater” style oven lighting feature that gradually lights both theupper and lower oven interiors to full brightn

16 Surface CookingPLACEMENT OF BURNER HEADS AND CAPSLOCATIONS OF THE BURNERSFor the 18 000 BTU burner :Place the burner head over the gas orifice (Fig

17RIGHTWRONGSurface CookingNote: Always use a utensil for its intended purpose. Follow manufacturer's instruc-tions. Some utensils were not made

18Setting Surface ControlsSETTING SURFACE CONTROLSYour cooktop may be equipped with any combination of the following burners:Simmer Burner: best used

19USING THE GRIDDLEFigure 1The griddle is intended for direct foodcooking and can be used on both sides.Do not use pans or other cookware onthe griddl

2Finding InformationMAKE A RECORD FOR FUTURE USEBrand ________________________________________________________Purchase Date___________________________

20Setting the Warmer OvenWARMER OVEN OPERATION KEEP CHILDREN AWAY FROM THE WARMER OVEN WHEN HOT.FAILURE TO DO SO CAN RESULT IN BURNS. Always use oven

21Cooking ModesTo set a Bake Temperature of 350°F:1. Arrange interior oven racks.2. Select oven by pressing UPPER OVEN UPPEROVEN.3. Press BAKE .4. Pr

22COOK TIMECook Time allows the oven to be set to cook for a set length of time and shut off automatically.The time remaining will always be shown in

23This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cookingtender cuts of meat by direct heat under the broil elem

24Cooking ModesCONVECTION BAKINGConvection Baking Tips:• Always preheat your oven before using the Convection Bake mode.• If your recipe cooking tempe

25Cooking ModesCONVECTION CONVERTChanging from a normal bake temperature to a convection bake temperature:1. Select oven by pressing UPPER OVEN UPPERO

26Cooking ModesCONVECTION ROASTINGThis mode is best for cooking tender cuts of beef, lamb, pork and poultry. Use this mode whencooking speed is desire

27Cooking ModesKEEP WARMThis mode is best for keeping oven hot foods warm for serving after cooking has finished. TheKeep Warm feature uses the hidden

28Cooking ModesSLOW COOKThis mode may be used to cook foods more slowly, at lower oven temperatures and providecooking results much the same way as a

29Cooking ModesDEHYDRATINGThis mode dries foods with heat from the convection element. The heat is circulatedthroughout the oven by the convection fan

3Finding InformationTABLE OF CONTENTSFinding Information ... 2Make a Record for Future Use...

30Cooking ModesBREAD PROOFINGProofing bread prepares the dough for baking by activating the yeast. This feature is ideal forproofing, or rising bread

31Cooking ModesPERFECT TURKEYThis mode uses the temperature probe to control precisely the cooking of a perfect turkey. Theconvection system gently br

32TEMPERATURE PROBECooking ModesFigure 1For many foods, especially roasts and poultry, testing the internal temperature is the best methodto insure pr

33MULTI STAGEThis feature enables you to perform sequential cooking at the touch of a button. Its purpose is toprogram a queue of up to three cooking

34MULTI STAGE (CONTINUED)Cooking ModesTo review and edit a Multi Stage sequence:Once the first and second stages have been programmed, the control dis

35Electronic Control SettingsUSER PREFERENCESTo browse through the User Preferences menu:1. Press USER PREF to bring up the User Preferences menu.2.

36Electronic Control SettingsUSER PREFERENCES (CONTINUED)ADJUSTING OVEN TEMPERATUREThe temperature in the oven has been pre-set at the factory. When f

37Electronic Control SettingsUSER PREFERENCES (CONTINUED)SETTING TEMPERATURE DISPLAY — FAHRENHEIT OR CELSIUSThe oven control can be programmed to disp

38MY FAVORITESOven ControlsThe Favorites settings allows you to save your most frequently used or most complex cookingsequences. This feature will sav

39SABBATH FEATURE(FOR USE ON THE JEWISH SABBATH & HOLIDAYS)Oven ControlsThe HI +hi and LO -lo pads are used to set the Sabbath feature. The Sabba

4SafetyIMPORTANT SAFETY INSTRUCTIONSPlease read all safety instructions before using your new Electrolux range.• Remove all tape and packaging wrap be

40SABBATH FEATURE (CONTINUED)Oven ControlsNote: You may change the oven temperature once baking has started. Press UPPER OVENUPPEROVEN, BAKE , the nu

41Care & CleaningAdhere to the Following Cleaning Precautions:• Allow the oven to cool before cleaning.• Wear rubber gloves when cleaning any exte

42Care & CleaningTo set the controls for a Self-Cleaning cycle:1. Remove the oven racks and the racks supports.2. Be sure the clock is set with th

43Care & CleaningCleaning Various Parts of Your applianceBefore cleaning any part of the appliance, be sure all controls are turned OFF and theapp

44Care & CleaningSPECIAL DOOR CARE INSTRUCTIONSMost oven doors contain glass that can break.Read the following recommendations:1. Do not close the

45Care & CleaningLift backsideof glass shieldand remove it.HalogenLight BulbOVEN LIGHTAn interior oven light will turn on automatically when the o

46Surface Burner Grate Surface Burner CapsSurface Burner Head!CACACACACAUTIONUTIONUTIONUTIONUTION- Use caution when replacing the burner head so the e

47General Care & CleaningPORCELAIN ENAMEL COOKTOP CLEANING INSTRUCTIONS!WARNINGWARNINGWARNINGWARNINGWARNINGDo not use a cooktop cleaner on a hot c

48BakingProblemsCookies and bis-cuits burn on thebottom.Cakes too dark ontop or bottom.Cakes not done inthe center.Cakes not level.Foods not donewhen

49Solutions to Common ProblemsOVEN CONTROL BEEPS AND DISPLAYS AN “F” ERROR CODE• Electronic control has detected a fault condition. Push CANCEL pad to

5Safety Stepping, leaning or sitting on the door or drawer of this appliancecan result in serious injuries and may also cause damage to the appliance.

50Solutions to Common ProblemsSELF-CLEANING CYCLE DOES NOT WORK• Make sure the oven door is closed.• Make sure you have removed the oven racks and the

51Solutions to Common ProblemsFLAMES INSIDE OVEN OR SMOKE FROM VENT• Excessive spillovers in oven. This is normal, especially for high oven temperatur

52Warranty InformationYour appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repa

6Safetyuse your appliance for the first time, or if it has not been used for a long period of time,make sure that it has been exposed to a temperature

7• Keep Oven Vent Ducts Unobstructed. The oven is vented at the front above the ovendoor or through the rear of cooktop. Touching the surfaces in this

8Feature OverviewYOUR SLIDE-IN RANGEPORCELAIN GRATESTOUCH ACTIVATEDGLASS CONTROL PANELLARGE METAL HANDLECURVED GLASS OVEN DOORWARMER DRAWER DOORWINDOW

9Feature OverviewYOUR SLIDE-IN RANGEBROILING ELEMENTOVEN RACK SUPPORTOVEN LIGHTCONVECTION FANOVEN DOOR LATCHBROILER PANBROILER PAN GRIDSLIDEABLE OVEN