Electrolux EOB5751BAX Manual do Utilizador

EOB5751BA... ...EN OVEN USER MANUAL

Oven function Application1True FanCookingTo bake maximum on 3 shelf positions at thesame time and to dry food. Set the temperature20 - 40 °C lower tha

6.2 Changing the temperatureTouch / to change the tempera-ture in steps of 5 °C.When the appliance is at the set tempera-ture, an acoustic signal

SYMBOL FUNCTION DESCRIPTIONEND To set when the appliance deactivates. You canuse the Duration and End functions at the sametime (Time delay), if the a

7.6 Setting the Time delayfunctionThe DURATION and END functionscan be used at the same time, if the ovenis to be activated and deactivated auto-m

4.Touch or the automatic recipeactivates automatically after five sec-onds.5.When the set time ends, an acousticsignal sounds for two minutes. Thesy

2.Put the tip of the core temperaturesensor (with on the handle) intothe centre of the meat.3.Put the plug of the core temperaturesensor into the soc

9.2 Inserting the oven accessoriesThe deep pan and the wire shelf have sideedges. These edges and the shape of theguide-bars are a special device to p

9.4 Inserting the wire shelf and the deep pan togetherPut the wire shelf on the deep pan. Putthe wire shelf and the deep pan on thetelescopic runners.

Settings menuIndicator of the settingmenuDescription Value to setSET1 RESIDUAL HEAT INDI-CATORON / OFFSET21)KEY TONE CLICK / BEEP / OFFSET3 FAULTY TON

10.7 Cooling fanWhen the appliance operates, the coolingfan activates automatically to keep thesurfaces of the appliance cool. If you de-activate the

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU

Baking results Possible cause RemedyThe cake is too dry.The oven temperature istoo low.The next time you bake,set a higher oven temper-ature.The cake

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Apple pie /Apple pie (2tins Ø20 cm,diagonally offset)ConventionalCooking1 180 70

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Fruit flans(made withyeast dough /sponge mix-ture)2)ConventionalCooking3 170 35 -

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)RollsConventionalCooking3190 - 2101)10 - 25Small cakes /Small cakes(20 per tray)T

Type of food Shelf posi-tionTemperature (°C) Time (min.)Cake with crumble topping(dry)3 160 - 170 20 - 40Biscuits made with yeastdough2 160 - 170 20 -

Type of bak-ingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 shelf posi-tions3 shelf posi-tionsSmall cakes /Small cakes(20 per tray)1 / 4 -

Type of baking Shelf position Temperature °C Time (min.)Unleavened bread2230 - 2501)10 - 20Puff pastry flan2160 - 180 1)45 - 55Flammekuchen(Pizza-like

PorkType of meat QuantityOvenfunctionShelf po-sitionTempera-ture °CTime(min.)Shoulder /Neck / Hamjoint1 - 1.5 kgTurbo Grill-ing1 160 - 180 90 - 120Cho

PoultryType ofmeatQuantity OvenfunctionShelf posi-tionTempera-ture °CTime(min.)Poultry por-tions200 - 250 geachTurbo Grill-ing1 200 - 220 30 - 50Half

Fast GrillingFood to be gril-ledShelf positionTime (min.)1st side 2nd sideBurgers / Burgers 4 8 - 10 6 - 8Pork fillet 4 10 - 12 6 - 10Sausages 4 10 -

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if

Food to becookedOven func-tionsShelf posi-tionTemperature(°C)Time (min.)French fries1)(300 - 600 g)ConventionalCooking orTurbo Grilling3 200 - 220as p

Soft fruitPreserveTemperature in°CCooking timeuntil simmering(min.)Continue tocook at 100°C(min.)Strawberries /Blueberries /Raspberries / Ripegooseber

FruitFood to bedriedShelf positionTemperature(°C)Time (h)1 level 2 levelsPlums 3 1 / 4 60 - 70 8 - 10Apricots 3 1 / 4 60 - 70 8 - 10Apple slices 3 1 /

Food Food Core Temperature °CLeg of venison 70 - 75FishFood Food Core Temperature °CSalmon 65 - 70Trouts 65 - 7012. CARE AND CLEANINGWARNING!Refer to

122.Pull the rear end of the shelf supportaway from the side wall and removeit.Installing the shelf supportsInstall the shelf supports in the opposite

2.Hold the heating element with twohands at the front.3.Pull it forwards against the springpressure and out along the supportson the two sides.4.The h

8.Hold the door glass panels on theirtop edge one by one and pull themup out of the guide.9.Clean the glass panel with water andsoap. Dry the glass pa

Problem Possible cause RemedyThe lamp does not oper-ate.You have selected anECO function or MoistFan Baking. In thesefunctions the light cannotbe acti

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• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchthe surface, which may result in shattering

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2.2 UseWARNING!Risk of injury, burns or electricshock or explosion.• Use this appliance in a household envi-ronment.• Do not change the specification

2.5 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut off the mains cable and discard it.• Remove th

Core temperature sensorTo measure how far the food is cooked.Telescopic runnersFor shelves and trays.4. BEFORE FIRST USEWARNING!Refer to the Safety ch

5. CONTROL PANEL5.1 Electronic programmer1 112 3 4 65 7 8 9 10Use the sensor fields to operate the appli-ance. SensorFieldFunction Description1ON / O

5.2 DisplayAB CDEA)Oven function symbolB)Number of the oven function / pro-grammeC)Indicators for the clock functions (referto the table "Clock f