Electrolux E30EW85GPS2 Guia de Utilização e Manutenção Página 1

318 205 131 (0812) Rev. BUse & Care GuideBuilt-In Wall Oven

10Feature OverviewCONTROL PAD FUNCTIONS - MODEL ABake Pad- Used to enter the normal baking mode temperature.Broil Pad- Used to select the variable bro

11Feature OverviewCONTROL PAD FUNCTIONS - MODEL A (CONTINUED)Timer Pads- Used to set or cancel the minute timer. The minute timer does not startor sto

12Feature OverviewCONTROL PAD FUNCTIONS - MODEL BBake Pad- Used to enter the normal baking mode temperature.Broil Pad- Used to select the variable bro

13Feature OverviewCONTROL PAD FUNCTIONS - MODEL B (CONTINUED)Timer Pads- Used to set or cancel the minute timer. The minute timer does notstart or sto

14Getting StartedWhen the unit is first plugged in, or when the power supply to the range has been interrupted,the timer in the display will flash wit

15Getting StartedOVEN LIGHTYour appliance includes “theater” style oven lighting feature that gradually lights both the upperand lower oven interiors

16Cooking ModesIf using multiple pans or racks, stagger as shown.BAKINGThis mode is best used for your standard recipes. The hidden bake and broil ele

17COOK DURATIONCooking Modes Use caution with the COOK DURATION or END TIME features. Use the automatic timer whencooking cured or frozen meats and mo

18This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cooking tendercuts of meat by direct heat under the broil elem

19Cooking ModesConvection BakeAir FlowCONVECTION BAKINGThis mode of cooking enables you to obtain the best culinary results when baking with multiplep

2Finding InformationMAKE A RECORD FOR FUTURE USEBrand_______________________________________________________________Purchase Date_____________________

20Cooking ModesCONVECTION CONVERTRAPID PREHEATChanging from a normal bake temperature to a convection bake temperature:1. Select oven by pressing eith

21Cooking ModesCONVECTION ROASTINGThis mode is best for cooking tender cuts of beef, lamb, park and poultry. Use this mode whencooking speed is desire

22Cooking ModesCONVECTION BROILINGUse this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently brownsthe exterior and seal

23Cooking ModesWARM OVENThis mode is best for keeping hot food warm for serving after cooking has finished. The WarmOven feature uses the hidden bake

24Cooking ModesSLOW COOKThis mode may be used to cook foods more slowly, at lower oven temperatures and providecooking results much the same way as a

25Cooking ModesDEHYDRATINGThis mode dries foods with heat from the bake and the convection element. The heat is circulatedthroughout the oven by the c

26Cooking ModesBREAD PROOFINGProofing bread prepares the dough for baking by activating the yeast. This feature is ideal forproofing, or rising bread

27Figure 1TEMPERATURE PROBECooking ModesFor many foods, especially roasts and poultry, testing the internal temperature is the best method toinsure pr

28MULTI STAGEThis feature enables you to perform sequential cooking at the touch of a button. Its purpose is toprogram a queue of up to three cooking

29Cooking ModesMULTI STAGE (CONTINUED) Stage 314. Press WARM OVEN. “170” will start flashing in the display prompting to enter a temperature.15. E

3Finding InformationTABLE OF CONTENTSFinding Information ... 2Make a Record for Future Use ...

30Electronic Control SettingsUSER PREFERENCESTo browse through the User Preferences menu:1. Press USER PREF to bring up the User Preferences menu.2.

31Electronic Control SettingsUSER PREFERENCES (CONTINUED)Changing between 12 or 24 hour time of day display:1. Press USER PREF until you get to the

32Electronic Control SettingsUSER PREFERENCES (CONTINUED)SETTING TEMPERATURE DISPLAY — FAHRENHEIT OR CELSIUSThe oven control can be programmed to disp

33MY FAVORITESOven ControlsTo save a Favorite (example is a 450°F Bake for 30 minutes):- Saving a Favorite can only be done for an oven which is curre

34SABBATH FEATURE(FOR USE ON THE JEWISH SABBATH & HOLIDAYS)Oven ControlsThe HI +hi and LO -lo pads are used to set the Sabbath feature. The Sabba

35SABBATH FEATURE (CONTINUED)Oven ControlsNote: You may change the oven temperature once baking has started. Select the oven you wantto change the tem

36Care & CleaningAdhere to the Following Cleaning Precautions:• Allow the oven to cool before cleaning.• Wear rubber gloves when cleaning any exte

37Care & CleaningTo set the controls for a Self-Cleaning cycle:1. Remove the oven racks and the racks supports.2. Be sure the clock is set with th

38Care & CleaningCleaning Various Parts of Your applianceBefore cleaning any part of the appliance, be sure all controls are turned OFF and the ap

39Care & CleaningLock in normalpositionLock engagedfor door removalHINGE SLOT - Door removedfrom the applianceSPECIAL DOOR CARE INSTRUCTIONSMost o

4SafetyIMPORTANT SAFETY INSTRUCTIONSPlease read all safety instructions before using your new Electrolux wall oven.• Remove all tape and packaging wra

40Care & CleaningLift backsideof glass shieldand remove it.HalogenLight BulbOVEN LIGHTAn interior oven light will turn on automatically when the o

41Solutions to Common ProblemsBaking ProblemsFor best cooking results pre-heat the oven when baking cookies, breads, cakes, pies orpastries, etc... T

42Solutions to Common ProblemsOVEN CONTROL BEEPS AND DISPLAYS AN “F” ERROR CODE• Electronic control has detected a fault condition. Push CANCEL pad to

43Solutions to Common ProblemsSELF-CLEANING CYCLE DOES NOT WORK• Make sure the oven door is closed.• Make sure you have removed the oven racks and the

44WALL OVEN WARRANTYYour wall oven is protected by this warrantyIn the U.S.A., your appliance is warranted by Electrolux Home Products North America,

5Safety To reduce the risk of tipping of the appliance. The appliance must besecured by properly installed anti tip device. To check if devices are in

6SafetyIMPORTANT SAFETY INSTRUCTIONS• Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and greasecould ignite.• Do not tou

7Feature OverviewYOUR WALL OVENCONTROL PANELBROILING ELEMENTOVEN RACK SUPPORTOVEN LIGHTGLASS OVEN DOORDOOR HANDLECONVECTION FANOVEN DOOR LATCHBROILER

8Feature OverviewOVEN RACK SUPPORTS & OVEN VENTSRemoving and ReplacingExtendable Oven Racks ALWAYSARRANGE OVEN RACKS WHEN THEOVEN IS COOL (PRIOR

9Feature OverviewOVEN RACKS234567118RackpositionsRECOMMENDED RACK POSITIONS FORBROILING, BAKING & ROASTINGFood Rack PositionBroiling meats, chicke