Electrolux EOAP5803AX Manual do Utilizador

ElectroluxCookingOvenEOAP5803

3.Press OK to move to the submenu oraccept the setting.At each point you can go back to themain menu with .6.2 The menus in overviewMain menuSymbol M

Symbol Submenu DescriptionAlarm/Error TonesActivates and deactivates the alarmtones.Odour FilterActivates or deactivates the functionand also prevents

Submenu for: SpecialsHeating function ApplicationBread Baking To bake bread.Au gratin To prepare dishes like lasagna or potatogratin. Also to brown.Do

• Cooking with the lamp off - Touchand hold for 3 seconds to deactivatethe lamp during cooking.7. CLOCK FUNCTIONSSymbol Function DescriptionMinute Mi

7.2 Extra TimeThe Extra Time makes the heating func-tion continue after the Duration ends.• Applicable for all heating functions withDuration or Weigh

8.3 Assisted Cooking withWeight AutomaticThis function automatically calculates theroasting time. To use it, it is necessary toinput the food weight.A

The appliance deactivates automati-cally. Touch a sensor field to stop thesignal.7.Remove the core temperature sensorplug from the socket and remove t

If a clock function (Duration orEnd) ends and you do not deacti-vate the appliance, the turnspitcontinues to operate for the next10 minutes.9.3 Insert

The next letter flashes. Do steps 5and 6 again as necessary.7.Press and hold OK to save.You can overwrite a memory posi-tion. When the display shows t

The automatic switch-off workswith all functions, except Light ,Duration , End Time and CoreTemperature Sensor.10.6 Cooling fanWhen the appliance oper

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU

Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.The oven temperature istoo high.The next time you bake,set a sl

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Flan base -sponge mix-tureTrue FanCooking2 150 - 170 20 - 25Apple pie /Apple pie

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Fruit flans(made withyeast dough /sponge mix-ture)2)True FanCooking3 150 35 - 55F

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Biscuits madewith yeastdoughTrue FanCooking3 150 - 160 20 - 40Puff pastriesTrue F

11.5 Multileveled BakingCakes / pastries / breads on baking traysType of bak-ingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 shelf posi-ti

that the meat has the correct core tem-perature (see table for the Core Tempera-ture Sensor).In the first 10 minutes you can set anoven temperature be

• Roast lean meats in the roasting tin withthe lid. This keeps the meat more suc-culent.• All types of meat that can be brownedor have crackling can b

Type ofmeatQuantity OvenfunctionShelf posi-tionTempera-ture °CTime(min.)Knuckle ofveal1.5 - 2 kg Turbo Grill-ing1 160 - 180 120 - 150LambType ofmeatQu

Fish (steamed)Type ofmeatQuantity OvenfunctionShelf posi-tionTempera-ture °CTime(min.)Whole fish 1 - 1.5 kg Conven-tionalCooking1 210 - 220 40 - 6011.

1) Preheat the oven.Grilling with turnspit - insert the deep pan on the first shelf position fromthe bottomFood to be roasted Temperature °C Time in m

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if

Food to becookedOven func-tionsShelf posi-tionTemperature(°C)Time (min.)BaguettesConventionalCooking3as per manu-facturer’s in-structionsas per manu-f

Soft fruitPreserveTemperature in°CCooking timeuntil simmering(min.)Continue tocook at 100°C(min.)Strawberries /Blueberries /Raspberries / Ripegooseber

FruitFood to bedriedShelf positionTemperature(°C)Time (h)1 level 2 levelsPlums 3 1 / 4 60 - 70 8 - 10Apricots 3 1 / 4 60 - 70 8 - 10Apple slices 3 1 /

Mutton / lambFood Food Core Temperature °CLeg of mutton 80 - 85Saddle of mutton 80 - 85Roast lamb / Leg of lamb 70 - 75GameFood Food Core Temperature

4.An acoustic signal sounds after thetime ends. The appliance deactivates.5.Touch a sensor field or open the ovendoor to stop the signal.6.Wipe the bo

2.Use a narrow, blunt object (e.g. a tea-spoon) to remove the glass cover.Clean the glass cover.3.Replace the lamp with a suitable 300°C heat-resistan

Problem Possible cause RemedyThe appliance doesnot heat up.The appliance is deactiva-ted.Activate the appliance.The appliance doesnot heat up.The cloc

It is necessary that you install a doublepole switch between the oven and theelectricity supply (mains), with a minimumgap of 3 mm between the switch

min.50 mm== 600560 min.530 min.3020 min. !56757257954854659459411452138www.electrolux.com

2030521200590567579572548546594594114590 min.530 min.560 min.cm2max. R1200 mm130140alternativ 100H05VV-FH05RR-Fmin. 1600 mm90°ENGLISH 39

• Before maintenance cut the power supply.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchth

2x3,5x2515. GREAT BRITAIN & IRELAND - CUSTOMER CARE ANDSERVICEGB IEStandard Guarantee Conditions andExclusions.To see our guarantee condi-tions an

appliances marked with the symbol with the household waste. Return theproduct to your local recycling facility orcontact your municipal office.ENGLISH

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User manual: English892964302-A-342013

• Do not let mains cables to come intouch with the appliance door, speciallywhen the door is hot.• The shock protection of live and insula-ted parts m

• Clean regularly the appliance to preventthe deterioration of the surface material.• Remaining fat or food in the appliancecan cause fire.• Clean the

Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to collectfat.Core temperature sensorTo measure how far the food

5. CONTROL PANELElectronic programmer1110987654321Use the sensor fields to operate the applianceNumberSensorfieldFunction Comment1-Display Shows the c

NumberSensorfieldFunction Comment10Time and addi-tional functionsTo set different functions. When a heat-ing function operates, touch the sensorfield