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ðàêóâàœå ñî ðåðíàòà electrolux 23

Måíèòî Assisted Cooking

(Àñèñòåíò çà ãîòâåœå)

Ïðåãëåä íà Assisted Cooking

(Àñèñòåíò çà ãîòâåœå)

£àäåœàòà âî àñèñòåíòîò çà ãîòâåœå

(îñâåí Specials (Ïîñåáíè ôóíêöèè)) ñå

ïîäãîòâóâààò ñî ïîìîø íà

àâòîìàòèêèòå.

Àâòîìàòèêèòå çà ñåêîå ¼àäåœå ãè íóäàò

îïòèìàëíèòå íàãîäóâàœà (ôóíêöèè íà

ðåðíàòà, òåìïåðàòóðà, òðàåœå).

Êàòåãîðè¼à £àäåœå

Pork/Veal

(Ñâèíñêî/

òåëåøêî)

Roast Pork (Ñâèíñêî ïå÷åíî) Veal Knuckle (Òåëåøêà êîëåíèöà)

Pork (Ñâèíñêè ãðá) Ossobuco (Îñîáóêî)

Pork Knuckle (Ñâèíñêà êîëåíèöà) Stuffed Veal Breast (Ïîëíåòè

òåëåøêè ãðàäè)

Pork Shoulder (Ñâèíñêà ïëåøêà) Meat Loaf (Ïå÷åíî ìåëåíî ìåñî)

Roast Veal (Òåëåøêî ïå÷åíî)

Beef/Game/Lamb

(Ãîâåäñêî/äèâå÷/

¼àãíåøêî)

Top Side Beef (Ðîñòáèô/ôèëåò) Rabbit (Çà¼à÷êî ïå÷åíî)

Scandinavian Beef

(Ñêàíäèíàâñêî ãîâåäñêî)

Moustard Rabbit (Çà¼àê âî ñåíô)

Roast Beef (Ãîâåäñêî ïå÷åíî) Wild Boar (Äèâà ñâèœà)

Marinated Beef (Ìàðèíèðàíî

ãîâåäñêî)

Roast Lamb (£àãíåøêî ïå÷åíî)

Game (Ñðíå÷êè/åëåíñêè ãðá) Lamb Joint, medium (£àãíåøêè

ãðá ðîçåâ)

Roast Game (Ñðíå÷êî/åëåíñêî

ïå÷åíî)

Leg of Lamb (£àãíåøêè áóò)

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