Electrolux EOK96030X Manual do Utilizador descarregar pdf (Página 21)

• Cakes and pastries at different heights

may brown at an uneven rate at first.

Please do not change the temperature set-

ting if this occurs . Different rates of

browning even out as baking progresses.

• Your new oven may bake or roast differ-

ently from your previous appliance. If this

is the case, adjust your normal settings

(temperature, cooking times) and oven lev-

els to the recommendations in the follow-

ing tables.

With longer baking times, you can

switch the oven off about 10 minutes

before the end of baking time to make

use of the residual heat.

Unless otherwise stated, the values giv-

en in the tables assume that cooking is

started with the oven cold.

Baking table

Baking on one oven level

Type of baking Oven programme Shelf

posi-

tion

Tempera-

ture °C

Time in

hours:

mins.

Baking in tins

Ring cake or brioche Fan oven with circular

heating element

1 160-170 0:50-1:10

Madeira cake/Fruit cakes Fan oven with circular

heating element

1 150-170 1:10-1:30

Sponges Fan oven with circular

heating element

1 160-180 0:25-0:40

Flan base - short pastry Moist Fan Cooking 2

170-190

0:10-0:25

Flan base - sponge mixture Moist Fan Cooking 2 150-170 0:20-0:25

Apple tart (covered) Fan oven with circular

heating element

1 160-180 0:50-1:00

Apple pie (2 tins Ø 20cm, di-

agonally offset)

Fan oven with circular

heating element

1 180-190 1:05-1:20

Savoury flan (e. g. Quiche Lor-

raine)

Fan oven with circular

heating element

2 170-190 0:30-1:10

Cheesecake Fan oven with circular

heating element

1 160-180 1:00-1:30

Cakes/pastries/breads on baking trays

Plaited bread/bread crown Moist Fan Cooking 1 160-180 0:30-0:40

Christmas stollen Fan oven with circular

heating element

1 160-180 0:40-1:00

Bread (rye bread) Fan oven with circular

heating element

1 180-200 0:45-0:60

Cream puffs/eclairs Fan oven with circular

heating element

2 170-190 0:30-0:40

Swiss Roll Fan oven with circular

heating element

200-220

0:08-0:15

Cake with crumble top-

ping(dry)

Moist Fan Cooking 2 160-180 0:20-0:40

Buttered almond cake/sugar

cakes

Moist Fan Cooking 2

180-200

0:15-0:30

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