Electrolux EOC5741AOX Manual do Utilizador

EOC5741AO... ...EN OVEN USER MANUAL

Symbols Name DescriptionTemperatureYou can examine or change the tempera-ture.Core temperaturesensorThe core temperature sensor is in the coretemperat

Oven function Application8ECO Roasting The ECO functions let you optimize the energyconsumption during cooking. It is necessary toset the cooking time

you must use the clock func-tions (Duration, End, Timedelay). This feature does notoperate with the grill func-tions.– When the appliance is off,you c

3.Use or to set the END (firstyou set the minutes and then thehours) and or to confirm.4.When the set time ends, an acousticsignal sounds for t

8.1 Automatic programmesProgramme number Programme name1 ROAST BEEF2 ROAST PORK3 CHICKEN, WHOLE4 PIZZA5 MUFFINS6 QUICHE LORRAINE7 WHITE BREAD8 POTATO

The display shows the cooking time, and .5.Touch or the settings save auto-matically after five seconds.6.When the set time ends, an acousticsigna

WARNING!Be careful when you remove thecore temperature sensor. It is hot.There is a risk of burns.9.Deactivate the appliance.When you put the core tem

3.Deactivate the appliance.Using My Favourite Programmefunction:•To activate the function touch .The appliance activates your favouriteprogramme.•To

1) Selected models onlyYou can set the settings menu on-ly when the appliance is deactiva-ted.Activate the Settings menu:1.If necessary, deactivate th

11.2 BakingGeneral instructions• Your new oven can bake or roast differ-ently to the appliance you had before.Adapt your usual settings (temperature,c

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU

11.4 Baking on one level:Baking in tinsType of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Ring cake /BriocheTrue FanCooking1 150 - 1

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Bread (ryebread):1.First partof bakingproce-dure.2.Secondpart ofbakingproce-dure.

BiscuitsType of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Short pastrybiscuitsTrue FanCooking3 150 - 160 10 - 20Short bread /Short

DishOven func-tionShelf posi-tionTemperature(°C)Time (min)Vegetables augratin1)Turbo Grillingor True FanCooking1 160 - 170 15 - 30Baguettestopped with

Type of bak-ingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 shelf posi-tions3 shelf posi-tionsBiscuits madewith eggwhite / Merin-gues1 / 4

Type of baking Shelf position Temperature °C Time (min.)Pizza (with manytoppings)2 180 - 200 20 - 30Tarts 1 180 - 200 40 - 55Spinach flan 1 160 - 180

Type of meat QuantityOvenfunctionShelf po-sitionTempera-ture °CTime(min.)Roast beef orfillet: rareper cm ofthicknessTurbo Grill-ing1190 - 2001)5 - 6Ro

GameType ofmeatQuantity OvenfunctionShelf posi-tionTempera-ture °CTime(min.)Saddle /Leg of hareup to 1 kg Conven-tionalCooking1230 1)30 - 40Saddle ofv

GrillingFood to begrilledShelf posi-tionTemperatureTime (min.)1st side 2nd sideRoast beef 2 210 - 230 30 - 40 30 - 40Filet of beef 3 230 20 - 30 20 -

ConveniencefoodShelf position Temperature (°C) Time (min.)Lasagne / Cannel-loni, fresh2 170 - 190 35 - 45Lasagne / Cannel-loni, frozen2 160 - 180 40 -

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if

DishDefrostingtime (min.)Further defrost-ing time (min.)CommentGateau, 1400 g 60 60 -11.13 Preserving - Bottom HeatThings to note:• Use only preserve

VegetablesFood to bedriedShelf positionTemperature(°C)Time (h)1 level 2 levelsBeans 3 1 / 4 60 - 70 6- 8Peppers 3 1 / 4 60 - 70 5 - 6Vegetables forsou

Mutton / lambFood Food Core Temperature °CLeg of mutton 80 - 85Saddle of mutton 80 - 85Roast lamb / Leg of lamb 70 - 75GameFood Food Core Temperature

3.Touch again and again until thedisplay shows “Pyro” and the numberof the cleaning programme.4.Touch or to set the durationof the cleaning proc

12.3 LampWARNING!There is a risk of electrical shock.The lamp and the lamp glass cov-er can be hot.Before you change the lamp:• Deactivate the applian

2B16.Hold the door trim (B) on the topedge of the door at the two sidesand push inwards to release the clipseal.7.Pull the door trim to the front to r

Problem Possible cause RemedyThe display shows C1. You want to start the py-rolytic cleaning but youdid not remove the shelfsupport/telescopic run-ner

14. TECHNICAL DATAVoltage 220 - 240 VFrequency 50 Hz15. ENVIRONMENT CONCERNSRecycle the materials with the symbol . Put the packaging in applicablecon

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• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchthe surface, which may result in shattering

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• The electrical installation must have anisolation device which lets you discon-nect the appliance from the mains at allpoles. The isolation device m

– Any excess food residues, oil orgrease spills / deposits.– Any removable objects (includingshelves, side rails etc., provided withthe product) parti

3. PRODUCT DESCRIPTION21104356789543211Control panel2Electronic programmer3Socket for the core temperature sen-sor4Heating element5Lamp6Fan7Rear wall

4. BEFORE FIRST USEWARNING!Refer to the Safety chapters.4.1 Initial Cleaning• Remove all parts from the appliance.• Clean the appliance before first u

SensorFieldFunction Description5MY FAVOURITEPROGRAMMETo store your favourite programme. Useit to access your favourite programmedirectly, also when