Electrolux EEH60P2101 Manual do Utilizador

FEH60P2102EN Cooker User Manual

Heatset‐ting:Application:5 Bringing to the boilHeatset‐ting:Application:6 Bringing to the boil / quick fry‐ing / deep-frying7. HOB - CARE AND CLEANING

Symbol Oven function ApplicationFast Grilling To grill flat food in large quantities and to toastbread.Turbo Grilling To roast larger meat joints or p

Push the deep pan between the guidebars of the shelf support and the wireshelf on the guide bars above.• All accessories havesmall indentations at the

Baking results Possible cause RemedyThe cake sinks andbecomes soggy, lumpyor streaky.The oven temperature istoo high.The next time you bake, set aslig

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf positionCake with crumble topping (dry) 150 - 160 20 - 40 3Fruit flans (

Food Temperature(°C)Time (min) Shelf position2 positionsDry streusel cake 150 - 160 30 - 45 2 / 41) Preheat the oven.Biscuits / small cakes / pastries

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf posi‐tionPlaited bread / Bread crown 170 - 190 40 - 50 2Christmas stolle

Food Temperature(°C)Time (min) Shelf posi‐tionRolls190 - 2101)10 - 55 3Small cakes (20per tray)1701)20 - 30 3 - 41) Preheat the oven.Bakes and gratins

Food Quantity Temperature(°C)Time (min) ShelfpositionRoast beef or fillet: me‐diumper cm. of thick‐ness220 - 230 8 - 10 1Roast beef or fillet: welldon

PoultryFood Quantity Tempera‐ture (°C)Time (min) Shelf po‐sitionPoultry portions 200 - 250 geach220 - 250 20 - 40 1Half chicken 400 - 500 geach220 - 2

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

VealFood Quantity Temperature(°C)Time(min)Shelf po‐sitionRoast veal 1 kg 160 - 180 90 - 120 1Knuckle of veal 1.5 - 2 kg 160 - 180 120 - 150 1LambFood

Food Tempera‐ture (°C)Time (min) Shelfposi‐tion1st side 2nd sideFilet of beef, medium 230 20 - 30 20 - 30 3Back of pork 210 - 230 30 - 40 30 - 40 2Bac

Stone fruitPreserve Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Pears, quinces,plums160 - 170 35 - 45 10 - 15Vege

2. Pull the rear end of the shelf supportaway from the side wall and removeit.21Install the shelf supports in the oppositesequence.CAUTION!Make sure t

The back lampThe lamp glass cover is atthe back of the cavity.1. Turn the lamp glass covercounterclockwise to remove it.2. Clean the glass cover.3. Re

Problem Possible cause RemedyThe lamp does not oper‐ate.The lamp is defective. Replace the lamp.Steam and condensationsettle on the food and inthe cav

12.3 Levelling of the applianceUse small feet on the bottom ofappliance to set the appliance topsurface level with other surfaces.12.4 Anti-tilt prote

12.5 Electrical installationWARNING!The manufacturer is notresponsible if you do notfollow the safety precautionsfrom Safety chapters.This appliance i

Type of oven Oven inside Freestanding Cook‐erMass 48.4 kgEN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens,steam ovens and gri

Warranty For each product we provide atwo-year guarantee from the date ofpurchase or delivery to the consumer(with a guarantee certificate, invoice or

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

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ENGLISH 31

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• This appliance must be connected to the mains with aH05VV-F type cable to withstand the temperature ofthe rear panel.• This appliance is intended fo

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• If the mains power supply cable is da

2.2 Electrical ConnectionWARNING!Risk of fire and electricshock.• All electrical connections should bemade by a qualified electrician.• The appliance

• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s

3. PRODUCT DESCRIPTION3.1 General overview54321568912 3471Knob for the heating functions2Control knob (for the temperature)3Temperature indicator / sy

4.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.Refer to "Care and cleaning" chapter.Clean the oven and