Electrolux 5551 Manual do Utilizador

EOA5551AOX... ...EN OVEN USER MANUAL 2RO CUPTOR MANUAL DE UTILI

6.3 Cancelling the clockfunctions1.Press the Selection button again andagain until the necessary function in-dicator flashes.2.Press and hold the butt

7.2 Telescopic runners°C1.Pull out the right and left hand tele-scopic runners.°C2.Put the wire shelf on the telescopicrunners and carefully push them

9. HELPFUL HINTS AND TIPS9.1 Inner side of the doorIn some models, on the inner side ofthe door you can find:• The numbers of the shelf positions.• In

TYPE OFDISHConventionalCookingTrue Fan Cook-ingCookingtime[min]NotesShelfpositionTemp[°C]Shelf po-sitionTemp[°C]Buttermilkcheesecake1 170 2 165 60 - 8

TYPE OFDISHConventionalCookingTrue Fan Cook-ingCookingtime[min]NotesShelfpositionTemp[°C]Shelf po-sitionTemp[°C]Buns 3 190 3 190 12 - 20 In a bakingtr

TYPE OFDISHConventionalCookingTrue Fan Cook-ingCookingtime[min]NotesShelfpositionTemp[°C]Shelf po-sitionTemp[°C]Vegetableflan2 200 2 175 45 - 60 In a

TYPE OFDISHConventionalCookingTrue Fan Cook-ingCookingtime[min]NotesShelfpositionTemp[°C]Shelf po-sitionTemp[°C]Goose 2 175 1 160 150 -200WholeRabbit

9.7 Turbo GrillingBeefTYPE OF DISH QuantityShelf posi-tionTempera-ture [°C]Time [min]Roast beef or fil-let, rareper cm ofthickness1 or 2190 - 200 1)5

TYPE OFDISHQuantity Shelf posi-tionTemperature[°C]Time [min]Chicken , half 400 - 500 geach1 or 2 190 - 210 35 - 50Chicken, pou-lard1 - 1.5 kg 1 or 2 1

VEGETABLESTYPE OFDISHShelf positionTemperature[°C]Time [hr]1 level 2 levelsBeans 3 1/4 60 - 70 6 - 8Peppers 3 1/4 60 - 70 5 - 6Vegetables forsoup3 1/4

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU

• To clean metal surfaces use a usualcleaning agent.• Clean the oven interior after each use.Then you can remove dirt more easilyand it does not burn

Installing the shelf supportsInstall the shelf supports in the oppositesequence.The rounded ends of the shelfsupports must point to the front.10.3 Cat

Removing the oven door and the glass panel1.Fully open the door and identify thehinge to the right side of the door.2.Push the tightening component un

5.Lift and turn the lever on the lefthinge.6.Close the oven door to the first open-ing position (halfway). Then pull for-ward and remove the door from

90°9.Turn the two fasteners by 90° and re-move them from their seats.1210.Carefully lift (step 1) and remove (step2) the glass panels one by one. Star

Problem Possible cause RemedyThe oven does not heatup.The clock is not set. Set the clock.The oven does not heatup.The necessary settingsare not set.M

13.1 Building In573594558955854820min. 55020590min. 560min. 550min. 56060020AB13.2 Electrical installationWARNING!Only a qualified person must dothe e

14. ENVIRONMENT CONCERNSRecycle the materials with the symbol . Put the packaging in applicablecontainers to recycle it.Help protect the environment a

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if

• Before maintenance cut the power supply.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchth

• Connect the mains plug to the mainssocket only at the end of the installa-tion. Make sure that there is access tothe mains plug after the installati

• If you use an oven spray, obey the safe-ty instructions on the packaging.• Do not clean the catalytic enamel (if ap-plicable) with any kind of deter

4.1 Initial cleaning• Remove all accessories and removableshelf supports (if applicable).• Clean the appliance before first use.Refer to the chapter &

5.2 Oven functionsOven function ApplicationOff position The appliance is off.Light To activate the oven lamp without a cooking function.ConventionalCo

6. CLOCK FUNCTIONS6.1 Electronic programmerhr min1 2 3 45671Function indicators2Time and temperature display3Function indicator4Indicator for the core